LEGS OF WINE RECIPES

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WINE BRAISED LEG OF LAMB RECIPE | EAT SMARTER USA



Wine Braised leg of lamb recipe | Eat Smarter USA image

slow wine braised leg of lamb with apricots and cinnamon

Total Time 2 hours 5 minutes

Yield 4

Number Of Ingredients 18

2 small Leg of lamb ready to cook, bone-in, each about 350 grams (approximately 12 ounces)
2 sprigs rosemary
4 sprigs parsley
2 sprigs thyme
6 tablespoons olive oil
salt
freshly ground peppers
4 cloves garlic
4 shallots
14 ounces ripe tomatoes
1 tablespoon Orange zest
1 tablespoon lemon zest
1 Red Bell pepper
3 ripe Apricot
0.25 liter Beef broth
0.125 liter dry white wine
0.25 teaspoon Ground cinnamon
chopped parsley (for garnish)

Steps:

  • Rinse the legs of lamb and pat dry. Rinse the herbs, shake dry and chop finely. Mix with 4 tablespoons olive oil, salt and pepper and spread on the legs of lamb. Let marinade for about 2 hours.  Preheat the oven to 220°C (approximately 425°F). Peel the garlic cloves and cut into slices. Peel the shallots and cut into columns.
  • Blanch the tomatoes, rinse under cold water, peel, remove the seeds and cut into small cubes. Brush a roasting pan with the remaining olive oil. Add the legs of lamb, garlic cloves and the orange and lemon zest and place in the preheated oven. Cook everything for about 30 minutes, basting repeatedly with the juices.
  • In the meantime, rinse the bell pepper and cut it into bite-size pieces. Rinse the apricots, quarter and remove the pits. After 30 minutes of cooking, add the peppers, onion pieces, tomatoes and apricots to the lamb and pour in the broth and white wine. Season with cinnamon and cook for another 30-45 minutes with the vegetables. Season the sauce with the vegetables to taste and serve the legs sprinkled with parsley.

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From vinepair.com
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From myrecipes.com
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MEDITERRANEAN ROASTED LEG OF LAMB WITH RED WINE SAUCE ...
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From vinepair.com
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From myrecipes.com
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ROAST LEG OF LAMB WITH RED WINE GRAVY ~SWEET & SAVORY
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From sweetandsavorybyshinee.com
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