HOW TO MAKE PIGS IN BLANKETS RECIPES

PIGS IN BLANKETS RECIPE | JAMIE OLIVER PORK RECIPES

Pigs in blankets recipe | Jamie Oliver pork recipes image

Use this method to ensure you get super-sticky, shiny, caramelised pigs in blankets for your Christmas feast. Delicious!

Total Time 45 minutes

Yield 12 as a side

Number Of Ingredients 5

Ingredients

12 rashers of higher-welfare smoked streaky bacon
a few sprigs of fresh woody herbs, such as sage, thyme, rosemary
12 higher-welfare chipolata sausages
3 tablespoons Worcestershire sauce
1-2 teaspoons runny honey

Steps:

GET AHEAD 1. Working one at a time, lay the bacon out on a board and run the sharp side of your knife along the length of the rasher to stretch it out – this will make it even crispier. 2. Dot with a few herb leaves, then place a sausage at one end and roll the bacon around it until it’s totally wrapped up. Place in a roasting tray and repeat till they’re all done. ON THE DAY 1. Cook in a preheated oven at 180°C/350°F/gas 4 for 30 minutes, or until golden, gnarly and cooked through. 2. Using a fish slice, scrape the pigs in blankets from the bottom of the tray, leaving them in there, then add the Worcestershire sauce and give it a good shake, scraping all that sticky goodness from the bottom of the tray. 3. Drizzle in the honey, then place on a medium heat on the hob and bring to the boil until caramelised, shaking continuously to coat. Serve immediately.

Nutrition Facts : Calories 149 calories, FatContent 11.4 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 9.3 g protein, CarbohydrateContent 2 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 1 g salt, FiberContent 0.3 g fibre

PIGS IN BLANKETS RECIPES - BBC GOOD FOOD

Pigs in blankets recipes - BBC Good Food image

Serve pigs in blankets as a side dish at Christmas dinner, a Sunday roast, or as a party canapé. We've got several twists on classic sausages wrapped in bacon.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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