GRAPEFRUIT BACARDI DRINKS RECIPES

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36 EASY MIXED DRINKS – THE KITCHEN COMMUNITY



36 Easy Mixed Drinks – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 36

HEMINGWAY SPECIAL DAIQUIRI (PAPA DOBLE) COCKTAIL RECIPE



Hemingway Special Daiquiri (Papa Doble) Cocktail Recipe image

This drink is also known as a Papa Doble for good reason, it's twice the size of a regular cocktail. Hence the above recipe will fill one oversize Martini or two regular coupe glasses. If you've a bone dry palate and would like to sample a true Hemingway Special without the addition of sugar then try the following authentic recipe given to us by Alejandro Bolívar Rodriguez, Head Bartender at El Floridita, Havana, Cuba. Daiquiri Hemingway Glass: Hurricane Garnish: Straw Method: BLEND all ingredients with crushed ice for five seconds. 90ml / 3oz Light Cuban rum 5ml / 1 spoon Maraschino liqueur 30ml / 1oz Grapefruit juice 15ml / 1/2oz Lime juice

Total Time 03 minutes0S

Prep Time 03 minutes0S

Yield 1

Number Of Ingredients 5

105 ml Rum - White/gold 1-3 year old mellow light
30 ml Pink grapefruit juice (freshly squeezed)
22.5 ml Maraschino liqueur
30 ml Lime juice (freshly squeezed)
15 ml Sugar syrup (rich) 2 sugar to 1 water

Steps:

  • SHAKE all ingredients with ice and fine strain into chilled glass

Nutrition Facts : Calories 345 calories

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36 EASY MIXED DRINKS – THE KITCHEN COMMUNITY
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HEMINGWAY SPECIAL DAIQUIRI (PAPA DOBLE) COCKTAIL RECIPE
This drink is also known as a Papa Doble for good reason, it's twice the size of a regular cocktail. Hence the above recipe will fill one oversize Martini or two regular coupe glasses. If you've a bone dry palate and would like to sample a true Hemingway Special without the addition of sugar then try the following authentic recipe given to us by Alejandro Bolívar Rodriguez, Head Bartender at El Floridita, Havana, Cuba. Daiquiri Hemingway Glass: Hurricane Garnish: Straw Method: BLEND all ingredients with crushed ice for five seconds. 90ml / 3oz Light Cuban rum 5ml / 1 spoon Maraschino liqueur 30ml / 1oz Grapefruit juice 15ml / 1/2oz Lime juice
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  • SHAKE all ingredients with ice and fine strain into chilled glass
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