TODAY SHOW AL ROKER RECIPE RECIPES

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AL ROKER'S SPICY BEEF CHILI RECIPE - FOOD.COM



Al Roker's Spicy Beef Chili Recipe - Food.com image

"Spicy, meaty and with just the right amount of beans, it's a terrific chili". I made this after watching Al Roker make it on his morning show. My family prefers the more tradional mild ground beef and beans type of chili but I needed a change. It is spicy, but I personally did not find this too spicy. If you are not overpowered by hot italian sausage that has simmered away, then you should be fine. This is the first chili I have eaten more than 1 bowl of. The first I have made using a diced meat. I made this using 45oz. kidney beans per family preference. Simmered an additional 45 minutes before adding the beans. I did find that it took a lot more time than 15 minutes to thicken. Possibly due to the rain here? Much thicker and better on day 2! If it were not for my partners "delicate" palate, I would up the heat a bit. Cooking times were provided by the recipe with the 45 minutes being active cooking time.

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
2 lbs chuck steaks, cut into 1/2-inch dice
kosher salt
fresh ground pepper
1 lb hot Italian sausage, casings removed and meat broken into 1-inch pieces
1 large white onion, chopped
6 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon sweet paprika
2 teaspoons ground cumin
1 (28 ounce) can diced tomatoes
1 cup water
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can cannellini beans, drained
1 (15 ounce) can kidney beans, drained

Steps:

  • In a large enameled cast-iron casserole or soup pot, heat the oil. Season the chuck with salt and pepper.
  • Add half of the chuck and cook over moderately high heat until browned, about 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck.
  • Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the diced chuck.
  • Add the chopped onion to the casserole and cook over moderate heat until tender, about 4 minutes.
  • Add the garlic and cook for 2 minutes.
  • Stir in the chili powder, paprika, cumin and the chuck, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute.
  • Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour.
  • Stir in the beans and simmer uncovered until thickened, about 15 minutes. Season with salt if desired.
  • Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.

Nutrition Facts : Calories 1002.5, FatContent 59.6, SaturatedFatContent 21.4, CholesterolContent 161.6, SodiumContent 1158, CarbohydrateContent 60.5, FiberContent 17, SugarContent 8.1, ProteinContent 57.4

AL ROKER'S SPICY CHRISTMAS NUTS RECIPE - TODAY
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From today.com
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AL ROKER'S OXTAIL TACOS RECIPE - TODAY.COM
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HOW TO MAKE AL ROKER'S KETO EGG MUFFINS - TODAY
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From news.yahoo.com
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52 AL ROKER'S RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES
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'TODAY' SHOW ANCHOR AL ROKER ANNOUNCES NEW PROJECT
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From popculture.com
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AL ROKER SHARES HIS FAVORITE KETO BREAKFAST — AND IT’S SO ...
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From news.yahoo.com
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Jan 18, 2022 · Al Roker and his wife, Deborah Roberts, can’t believe their son, Nick, is all grown up. Most recently, the Today show weatherman and the ABC News correspondent celebrated their youngest child ...
From msn.com
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TODAY SHOW: AL ROKER BEER CAN CHICKEN RECIPE WITH ROASTED ...
Al Roker: Today Show One-Pot Beer Can Chicken with Roasted Vegetables Recipe Directions. Preheat the oven at 375 F. Rub down the chicken skins with olive oil. Sprinkle Greek seasoning over each of the chickens, including inside the cavity. Pour about 1/3 of the contents from each beer can into the bottom of a roasting pan.
From foodus.com
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From goodhousekeeping.com
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LOBSTER MAC AND CHEESE RECIPE - TODAY.COM
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From therecipes.info
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