CHICKEN RICE CELERY CASSEROLE RECIPES

Name: Chicken & Rice Casserole
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Cuisine: american, southern
Ingredients: 3 large boneless, skinless chicken breasts; 2 14.5-oz cans chicken broth; 2 10.5-oz cans cream of celery soup; 1/4 cup butter, melted; 2 cups uncooked white rice; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; Additional salt & pepper

CHICKEN & RICE CASSEROLE - SOUTH YOUR MOUTH

Chicken & Rice Casserole - South Your Mouth image

An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. No need to precook the rice or brown the chicken first – just mix and bake!

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 1 hours 25 minutes

Number Of Ingredients 10

Ingredients

3 large boneless, skinless chicken breasts
2 14.5-oz cans chicken broth
2 10.5-oz cans cream of celery soup
1/4 cup butter, melted
2 cups uncooked white rice
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Additional salt & pepper

Steps:

Combine chicken broth, cream of celery soup, butter and rice in a bowl then stir to combine.
Combine salt, paprika, garlic and pepper then stir well. Add HALF of the seasoning combination to the rice mixture then stir well.
Spray a 3-qt 13x9 baking dish with cooking spray (or rub with butter) then pour rice mixture into dish.
Cut each chicken breast in half. Season the chicken with additional salt and pepper. Arrange chicken on top of rice mixture then sprinkle the remaining seasoning combination over the dish.
Cover tightly with aluminum foil then bake at 375 degrees for 1 hour and 15 minutes. Remove aluminum foil then continue baking for 10 additional minutes. Remove from oven then allow dish to rest 10-15 minutes before serving.

CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE ...

Chicken, mushroom, and brown rice slow cooker casserole ... image

A fabulous slow cooker meal that’s easy enough for a casual weeknight meal and tasty enough for a weekend gathering. You can keep the prep time to about 15 minutes if you brown the chicken while you prep the veggies. Then assemble the everything in the slow cooker and allow it to take care of the rest of the cooking for you. We recommend not skipping the step of browning the chicken because it adds so much more flavor to the casserole. While this recipe calls for cooking the chicken in a separate skillet, there are slow cookers on the market that have inserts that can go right from the stovetop to the cooker — and that means there’s one less pan to clean up.

Provided by WEIGHTWATCHERS.COM

Categories Dinner

Total Time 441 minutes

Prep Time 15 minutes

Cook Time 426 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 spray(s) Cooking spray
20 oz Uncooked boneless skinless chicken thigh(s) use eight 2 1/2 oz thighs
2 cup(s) Canned chicken broth reduced-sodium
0.5 pound(s) Cremini mushroom(s) sliced
1 cup(s) Uncooked leek(s) white and pale green parts only, thinly sliced, washed carefully for grit
1 cup(s) Uncooked carrot(s) thinly sliced
1 cup(s) Uncooked celery thinly sliced
0.75 cup(s) Uncooked long grain brown rice medium-grain (such as brown Arborio)
2 tsp Worcestershire sauce
1 tsp Dijon Mustard
1 tsp Dried sage
1 tsp Table salt
0.5 tsp Black pepper freshly ground

Steps:

Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside.
Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving.

Nutrition Facts : Calories 61 kcal

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