BLUE DUTCH OVEN RECIPES
DUTCH OVEN CAKE WITH BLUE BERRIES | JUST A PINCH RECIPES
I love cooking out doors. It is very enjoyable, fun and relaxing.
Provided by Rory Townsley @CookiesRGood
Categories Cakes
Number Of Ingredients 2
Steps:
- You will need a 12" Cast Iron Dutch Oven. Grease the Dutch Oven with Lard then lightly coat it with flower. Get 18 coals ready.
- Mix up your cake mix and stir in half of the can of blue berries. Pour into dutch oven then cover with lid.
- Place half of coals underneath oven and half on top of lid. Cook for 40 Minutes or till lightly golden brown. Let cake cool then remove from ducth oven. Slice and top your cake with remaining blue berries.
DUTCH OVEN BLUEBERRY COBBLER - FRESH OFF THE GRID
Delicious blueberry filling, a fluffy biscuit topping, and a dollop of whipped cream, this Dutch Oven Blueberry Cobbler is a perfect summer time camping dessert.
Provided by Fresh Off The Grid
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Combine the filling ingredients (blueberries, sugar, flour, juice and zest of half a lemon, cinnamon) in a bowl and toss to coat.
- Place the blueberry mixture into a lined 4-qt Dutch oven.
- To make the topping: combine flour, sugar, baking powder, and salt in the bowl and stir to mix. Add the butter and mix and mash with a fork or your hands until the flour and butter come together into pea sized pieces. Add the milk and stir to combine.
- Drop the topping batter across the blueberries.
- Cover the Dutch oven and place on a bed of 7 coals, adding 14 to the lid of the oven.
- Cook for 40-45 minutes, giving the oven and lid a ¼ turn every 15 minutes and adding new coals if they die out, until the topping is golden brown.
- Remove from the heat and set aside, uncovered, to cool a touch before serving with whipped cream.
Nutrition Facts : Calories 357 kcal, CarbohydrateContent 57 g, ProteinContent 5 g, FatContent 12 g, ServingSize 1 serving
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