HOW TO HARD COOK EGGS IN THE OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HARD BOILED EGGS IN THE OVEN RECIPE | ALLRECIPES



Hard Boiled Eggs in the Oven Recipe | Allrecipes image

This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.

Provided by user

Categories     Appetizers and Snacks

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 12 eggs

Number Of Ingredients 1

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put 1 egg in each of 12 muffin cups.
  • Bake in preheated oven for 30 minutes.
  • Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

Nutrition Facts : Calories 62.5 calories, CarbohydrateContent 0.3 g, CholesterolContent 162.8 mg, FatContent 4.4 g, ProteinContent 5.5 g, SaturatedFatContent 1.4 g, SodiumContent 130.7 mg, SugarContent 0.3 g

HOW TO MAKE HARD BOILED EGGS IN OVEN



How to Make Hard Boiled Eggs in Oven image

Provided by Michelle

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 1

1 dozen fresh eggs

Steps:

  • Preheat oven to 325 F
  • Using a 12 cup muffin tin, place uncooked eggs, still in shell, into each cavity.
  • Place into your preheated oven for 30 minutes.
  • When your eggs are almost done cooking, grab a bowl and fill it half way with cold water and add plenty of ice.
  • When the timer goes off, take out the eggs promptly and place into your prepared ice bath for 10 minutes.
  • Pull the eggs out of the ice bath, dry them off.
  • Peel & Enjoy your favorite way!

More about "how to hard cook eggs in the oven recipes"

HOW TO MAKE PERFECT HARD BOILED EGGS | ALLRECIPES
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
From allrecipes.com
Reviews 3.6
Total Time 50 minutes
Category Appetizers and Snacks
Calories 71.5 calories per serving
  • Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
See details


HARD COOKED EGGS IN THE OVEN (BAKED EGGS) RECIPE - FOOD.COM
hard cooked eggs in the oven (baked eggs) recipe - food.com image
From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)
From food.com
Reviews 4.5
Total Time 32 minutes
Calories 125.8 per serving
  • Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.
See details


HARD-BOILED EGGS IN THE OVEN RECIPE: HOW TO MAKE IT
Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. —Rashanda Cobbins, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Calories 72 calories per serving
  • Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
See details


HARD "BOILED" EGGS IN THE OVEN | JUST A PINCH RECIPES
Not really a recipe, But I wanted to share this idea I found on line just a couple days ago. Very easy and to me the yolks turned out much creamier then the regular boiled eggs, after baking in the oven you will notice a few tiny brown specks on the shell they stay on the shell and do not affect the egg. I also notice a couple pin point spots of brown after peeling them which I guess is from the shell touching the sides of mini cupcake pan. Original recipe states to bake at 325-350 degrees depending on your oven. I cooked mine at 325 for 25 minutes and they were perfect.
From justapinch.com
Reviews 5
Category Eggs
  • Peel and enjoy!
See details


HOW TO MAKE HARD-BOILED EGGS IN THE OVEN - FOOD NETWORK
Preheat the oven to 325 degrees F. Put a whole (unopened) egg in each individual cup of a 12-cup muffin pan. Bake for 30 minutes, then remove and immediately place in an ice water bath.
From foodnetwork.com
See details


HOW TO MAKE HARD BOILED EGGS IN THE OVEN | REAL SIMPLE
Jan 26, 2019 · To bake eggs in the oven, start by preheating your oven to 325°. Place one egg in each cup in a muffin tin, then carefully pour water into each cup until it reaches the brim. Baking hard boiled eggs can result in the formation of small brown spots on the eggshell (nothing to be worried about, just a chemical reaction).
From realsimple.com
See details


BAKED HARD BOILED EGGS IN THE OVEN (TIME CHART ...
Apr 05, 2019 · Instructions. Preheat the oven to 325 degrees F (163 degrees C). Place one egg in each cup in a muffin tin. Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully ... Meanwhile, prepare a pot of ice water. ...
From wholesomeyum.com
See details


HOW TO BAKE EGGS IN THE OVEN | INCREDIBLE EGG
Make indentations in the heated food with the back of a spoon, about a 2-inch diameter. Break and slip one egg into each indentation or into sauce. Bake as above. (Mexican-Style Eggs-in-a-Nest; Baked Eggs with Creamy Spinach Hash Browns) For stovetop “baked” egg dishes, prepare recipe in a skillet.
From incredibleegg.org
See details


EASY HARD COOKED EGGS IN THE OVEN - ADD A PINCH
Mar 12, 2013 · Instructions. Preheat oven to 350º F. Place a wire rack onto a rimmed baking sheet. Place eggs onto wire rack and place into oven. Bake 30 minutes. Remove from oven and allow to cool for easier peeling.
From addapinch.com
See details


EASY HARD COOKED EGGS IN THE OVEN - ADD A PINCH
Instructions. Preheat oven to 350º F. Place a wire rack onto a rimmed baking sheet. Place eggs onto wire rack and place into oven. Bake 30 minutes. Remove from oven and allow to cool for easier peeling.
From addapinch.com
See details


HOW TO MAKE HARD BOILED EGGS IN THE OVEN THE HOLY MESS
Sep 28, 2020 · Preheat oven to 350 degrees. Gently place the eggs into a muffin tin with one egg in each muffin well. Bake the eggs in the oven for 30 minutes. When the eggs are almost ready, prepare an ice water bath. Using silicone tongs, transfer the eggs from the muffin tin to the ice water bath.
From theholymess.com
See details


HOW TO MAKE 24 HARD-BOILED EGGS IN THE OVEN AT ONCE ...
Feb 13, 2018 · If you find yourself needing to cook eggs for a crowd, one pot of boiling water just won’t do. It’s much easier and more convenient to make hard-boiled eggs in the oven when you need to make eggs in bulk. (Plus, you’ll want plenty of space on the stove to prepare bacon, pancakes, hash browns, and other essential breakfast foods.)
From myrecipes.com
See details


HARD-COOKED EGGS RECIPE • JUNE OVEN
June’s Eggs Cook-Program is flexible enough to allow you to cook as few as 2 eggs for a quick protein-packed snack, all the way up to 18 eggs to feed a crowd. Use hard-cooked eggs for June’s Deviled Eggs, or your favorite recipe that calls for hard-boiled eggs. Prep Time — 15 min. Cook Time — 24 min. Servings — 3. Start Cooking.
From recipes.juneoven.com
See details


HOW TO MAKE BAKED EGGS - COPYKAT RECIPES
Jul 06, 2020 · Preheat an oven to 325 degrees. Use a small dish to bake the eggs in. Melt the butter. You can do this by placing the dish you will cook the eggs in the oven while it heats to the proper temperature. Crack two eggs into the dish gently so as not to break the yolk. Season with salt and pepper. Bake eggs in the oven for 10 to 12 minutes.
From copykat.com
See details


HOW TO COOK OVEN BAKED EGGS IN MUFFIN TIN {15 MINUTES ...
Dec 24, 2021 · Step One: Preheat the oven to 350º and spray your muffin tin with cooking spray or lightly grease it with shortening.. Step Two: Crack the eggs into the prepared muffin tin.Sprinkle a bit of salt and pepper onto the eggs. Add any optional fillings you want. Step Three: Bake at 350ºF for fifteen minutes.You can cook these a little longer depending on how hard you prefer the yolk.
From savorandsavvy.com
See details


HOW TO COOK HARD BOILED EGGS CORRECTLY RECIPES
From foodnetwork.com 2017-03-27 · Directions. Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water.
From get-recipes.info
See details


8 WAYS TO COOK EGGS - WILLIAMS-SONOMA TASTE
Jul 29, 2021 · Technique: Bring 3 inches of water and 1 Tbs. of white wine vinegar to a simmer in a pan. Crack egg into a ramekin and then carefully slide the egg into the water. Cook for 3-5 minutes until the white are set and the yolk is still runny. Use a slotted spoon to remove the egg from the pan and blot dry. 5.
From blog.williams-sonoma.com
See details


HOW TO MAKE HARD BOILED EGGS IN OVEN - PINTEREST.COM
"Hard-Boiled Eggs" in the Oven: Put eggs in a muffin tin and cook for 30 minutes at 325ºF. Place cooked eggs in ice water for 10 minutes to cool. Peel and you have perfect hard-cooked eggs.
From pinterest.com
See details


HOW TO COOK EGGS IN A CONVECTION OVEN | OUR EVERYDAY LIFE
A convection oven uses a powerful fan to circulate hot air, so any food -- roasts, bread and even delicate items like eggs -- cook about 15 percent faster. Classic baked eggs, or oeufs de cocotte, cook to an ethereal consistency in about 6 minutes in a convection, about 4 minutes faster than in a conventional oven.
From oureverydaylife.com
See details


HOW TO BOIL EGGS WITH A NUWAVE OVEN | THE NEST - THE NEST
Allow the eggs to cook for the required time. Once finished, remove the dome from the base and leave the eggs to cool for 20 to 30 minutes. Peel the eggs and add them to your recipes or eat your hard-boiled eggs plain with salt and pepper.
From thenest.com
See details