BROWNING CAST IRON SET RECIPES

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PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES



Pan Seared Cast Iron Ribeye Steak - Hell’s Kitchen Recipes image

Gordon Ramsay Pan Seared Rib eye Steak

Provided by John Siracusa

Categories     Beef    Gordon Ramsay    Gordon Ramsay Recipes    Steak

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 4

1 bone-out ribeye steak, 1 .5-In. thick
1 Tbsp. Canola oil to coat pan
Pinch Kosher salt and fresh ground black pepper to taste
Herb Butter

Steps:

  • Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the rib eye out of the refrigerator, bring it to room temperature.
  • Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over high heat for 5 minutes. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
  • Instantly lay the ribeye in the center of the hot skillet. Sear 30 seconds don’t move ribeye. Turn over the steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Turn the ribeye over, cook for an additional 2 more minutes. (If you prefer medium cooked steak, you add a minute to each turn.)
  • Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.

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Yes, you can cook eggs in cast iron just as easily as other non-stick pans, and the eggs turn out fantastic thanks to the cast iron's consistent, even heat. Preheat your oven to 425°F and grease each of your mini skillets (we use a set of two small skillets for all these recipes.) with oil. Crack two eggs into each pan and season the eggs any way you like. Then bake them for 6–7 minutes ...
From blog.pamperedchef.com
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CAST IRON - CAMP CHEF
Cast Iron, Skillets, Dutch Ovens, Bakeware Camp Chef Cast Iron is made to meet the highest standards of quality for fit and finish. Our Cast Iron Cookware comes pre-seasoned with our “True Seasoned Finish.” This provides a natural, easy-release surface and means they are ready to cook on. Find out what more people are rediscovering - that ...
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HOW TO USE A CAST IRON PAN | ALLRECIPES
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SIMPLE ROAST TURKEY IN A DUTCH OVEN | LODGE CAST IRON
11/11/2016 · Preheat Oven to 500 degrees Fahreneheit. Remove giblets from turkey and set aside for gravy. Rinse turkey and pat dry. Place in a 7 Quart Dutch Oven. Preheat a cast iron skillet to medium heat. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes.
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