GREEK CHICKEN RECIPE OVEN RECIPES
GREEK-STYLE LEMON-GARLIC CHICKEN RECIPE: HOW TO MAKE IT
I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal. Each time I make this I'm transported back to my ya-ya, who gave me the special honor of squeezing the lemons! —Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Scrub potatoes; cut each into 8 wedges and place in a shallow roasting pan. Top with olives and chicken. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Drizzle over chicken and potatoes. Pour chicken broth around chicken into pan., Bake, uncovered, until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 60-70 minutes. Serve with pan juices.
Nutrition Facts : Calories 602 calories, FatContent 33g fat (6g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1071mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 29g protein.
GREEK CHICKEN RECIPE - HOW TO MAKE GREEK CHICKEN
This garlicky greek chicken from Delish.com is a garlic lovers dream.
Provided by Lauren Miyashiro
Categories low-carb weeknight meals dinner main dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 tablespoons olive oil, lemon juice, garlic, and oregano. Whisk until combined then add chicken thighs and toss to coat. Cover bowl with plastic wrap and let marinate in the refrigerator for at least 15 minutes and up to 2 hours. When you’re ready to cook the chicken, preheat oven to 425°. In a large ovenproof skillet over medium-high heat, heat remaining tablespoon olive oil. Season both sides of marinated chicken with salt and pepper, then add chicken skin-side down and pour in the remaining marinade. Sear until the skin becomes golden and crispy, about 10 minutes. Flip chicken and add asparagus, zucchini and lemons to the skillet. Transfer pan to oven and cook until the chicken is cooked through and the vegetables are tender, about 15 minutes.
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GREEK-STYLE ROAST CHICKEN RECIPE | BBC GOOD FOOD
This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine Greek
Calories 574 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine Greek
Calories 574 calories per serving
- Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.
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GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!) RECIPE - FOOD.COM
These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.
From food.com
Reviews 5.0
Total Time 1 hours 29 minutes
Calories 409.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 29 minutes
Calories 409.7 per serving
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