ITALIAN TOAST RECIPES

Name: Italian Garlic Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 1 loaf (1 pound) unsliced French bread; 1/2 cup butter, melted; 1/4 cup grated Romano or Parmesan cheese; 2 garlic cloves, minced or 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Paprika

ITALIAN GARLIC TOAST RECIPE: HOW TO MAKE IT

Italian Garlic Toast Recipe: How to Make It image

"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) unsliced French bread
1/2 cup butter, melted
1/4 cup grated Romano or Parmesan cheese
2 garlic cloves, minced or 1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Paprika

Steps:

Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika., Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.

Nutrition Facts : Calories 280 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 549mg sodium, CarbohydrateContent 36g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

ITALIAN ANISE TOAST RECIPE | ALLRECIPES

Italian Anise Toast Recipe | Allrecipes image

Anise cookie cooked in a loaf then sliced and toasted.

Provided by Debbi

Categories World Cuisine European Italian

Yield 16 slices

Number Of Ingredients 4

Ingredients

2 eggs
? cup white sugar
1 teaspoon anise seed
1 cup all-purpose flour

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!

Nutrition Facts : Calories 70.1 calories, CarbohydrateContent 14.4 g, CholesterolContent 23.3 mg, FatContent 0.7 g, FiberContent 0.2 g, ProteinContent 1.6 g, SaturatedFatContent 0.2 g, SodiumContent 8.9 mg, SugarContent 8.4 g

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