PROGRESSO SOUP DIET RECIPES

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SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM



Slow-Cooker Italian Meatball Soup Recipe - Pillsbury.com image

Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.

Provided by Pillsbury Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 6

1 bag (16 oz) frozen cooked Italian meatballs, thawed
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup water
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 can (19 oz) Progresso™ cannellini beans, drained
1/3 cup shredded Parmesan cheese

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Garnish individual servings with cheese.

Nutrition Facts : Calories 410 , CarbohydrateContent 38 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 8 g, TransFatContent 1 g

CHEESY POTATO SLOW-COOKER SOUP RECIPE - PILLSBURY.COM



Cheesy Potato Slow-Cooker Soup Recipe - Pillsbury.com image

Potatoes and cheese? Yes, please! This top-rated, six-ingredient slow-cooker potato soup recipe is unbelievably easy and amazingly delicious. We highly recommend it for those nights when only something warm and comforting will do. Serve your very best slow cooker potato soup with a green salad and crusty bread for a complete meal.

Provided by Pillsbury Kitchens

Total Time 8 hours 30 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 1/2 cups chopped onions
5 cups diced peeled russet potatoes (about 5 medium)
3 tablespoons cornstarch
2 cups shredded American cheese (8 oz)
4 medium green onions, sliced (1/4 cup)

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
  • Cover; cook on Low heat setting 8 hours.
  • Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
  • Stir in cheese until well melted. Sprinkle servings of soup with green onions.

Nutrition Facts : Calories 300 , CarbohydrateContent 35 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 4 g, TransFatContent 0 g

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