PAMELA PUMPKIN RECIPES

Steps:

• In a medium bowl, mix together the Pamela's Baking Mix and the cinnamon.
• In a smaller bowl, whisk together the pumpkin, almond milk, egg, coconut oil and sugar until smooth and well combined.
• Pour the wet ingredients into the dry ingredients and use a wooden spoon to mix well.
• Heat a nonstick pan with a little coconut oil. Scoop the batter onto the pan using a 1/4 cup measuring scoop. Cook until bubbles form, then flip and cook a little longer. Both sides should be nicely golden brown. Repeat with remaining batter.
• Serve with butter and maple syrup.

Steps:

• Cookie DirectionsIn large mixing bowl, cream butter and sugars. Beat in egg and pumpkin. Combine the flour with other dry ingredients in a separate bowl. Gradually add to creamed mixture. Stir in walnuts and cranberries, and the chips, if using.
• Drop by the tablespoonful 2-inches apart onto cookie sheets lined with parchment paper. Preheat oven to 350° and bake for 15 to 18 minutes or until lightly browned. Remove to wire racks to cool.
• Icing DirectionsIn small mixing bowl, combine ingredients and beat until smooth.