CHICKEN OF THE WOODS MUSHROOM VALUE RECIPES

HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES - FORAG…

Hericium or Lions Mane Mushroom Crab Cakes - Forag… image

Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms. Makes 4-6 hefty cakes

Provided by Alan Bergo

Categories Appetizer Main Course Salad

Prep Time 30 minutes

Cook Time 15 minutes

Number Of Ingredients 18

Ingredients

1 lb lions mane or other Hericium mushrooms
¼ teaspoon salt
2 tablespoons water
¼ cup minced scallion
¼ cup minced red bell pepper
½ cup panko breadcrumbs
¼ cup high fat mayonnaise
2 tablespoons chopped herbs like cilantro (tarragon, or Italian parsley)
1 tablespoon worcesterchire or similar (I use mushroom ketchup)
1 teaspoon Old Bay Seasoning (optional, a mix of paprika, cayenne, and extra salt can be substituted)
1 large egg
Kosher salt to taste
All purpose flour (for dredging)
Flavorless oil (for cooking the cakes)
Fresh green salad
Dollop of spicy mayonnaise (optional)
Fresh cut chives (optional)
Lemon wedges

Steps:

Wilt the mushrooms and remove the water
Mix with the crab cake mix
Cooking
Serving

SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - SKINNYTASTE

Salisbury Steak with Mushroom Gravy Recipe - Skinnytaste image

This classic Salisbury Steak recipe is lightened up, smothered in mushroom gravy and ready in under 30 minutes!

Provided by Gina

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 18

Ingredients

1 1/2 tsp oil
3/4 cup onions (minced)
1 lbs 93% lean ground beef
1 lb 93% lean ground turkey
1/2 cup unseasoned breadcrumbs (or gluten free crumbs)
1 large egg
1 large egg white
2 cups beef broth
1/4 tsp salt
1/8 tsp ground black pepper (to taste)
8 oz sliced mushrooms
2 tbsp all-purpose flour (or gluten-free flour blend)
2 tbsp tomato paste
1 tsp red wine vinegar
2 tsp Worcestershire sauce (to taste)
1/2 tsp mustard powder
1/4 cup water
chopped parsley for garnish (optional)

Steps:

Sauté onions in oil over medium heat until golden brown, about 5 minutes.
In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish.
Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.
Return patties to the skillet with the mushrooms.
In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Pour over meat and mushrooms in skillet.
Cover and cook on low heat for 20 minutes, stirring occasionally.

Nutrition Facts : ServingSize 1 patty w/ mushroom gravy, Calories 247 kcal, CarbohydrateContent 10.5 g, ProteinContent 27 g, FatContent 11 g, SodiumContent 420 mg, FiberContent 1 g, SugarContent 2.5 g

More about "chicken of the woods mushroom value recipes"

SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - SKINNYTASTE

This classic Salisbury Steak recipe is lightened up, smothered in mushroom gravy and ready in under 30 minutes!
From skinnytaste.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Cuisine American
Calories 247 kcal per serving

Cover and cook on low heat for 20 minutes, stirring occasionally.

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HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES - FORAGER CHEF

Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms. Makes 4-6 hefty cakes
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Reviews 4.8
Category Appetizer, Main Course, Salad
Cuisine American

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SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - SKINNYTASTE

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HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES

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