CRISPY THAI CHICKEN WINGS RECIPES

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CRISPY BAKED THAI CHICKEN WINGS - RECIPEMAGIK



Crispy Baked Thai Chicken Wings - RecipeMagik image

Crispy Baked Thai Chicken Wings is sticky, sweet, and just a wee bit spicy. You'd seriously have to come up with a good reason to say no to these Thai Chili Baked Chicken Wings. We all love easy chicken wings recipes that can be oven-baked and are low-carb, refined ugar-free, gluten-free, and absolutely drool-worthy.

Provided by Anjali

Categories     Appetizer

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 12

3 Pounds Chicken Wings (drumettes and wingettes separated (tips should be removed))
Sea Salt (as per taste)
¾ Cup Thai Sweet Chili Sauce (CAN REPLACE WITH HOT SAUCE AND HONEY 1/4 CUP EACH)
¼ Cup Light Brown Sugar
4 Teaspoon Dark Soy Sauce
¼ Cup Rice Wine Vinegar
3 Tablespoon Fish Sauce (can replace with Worcestershire Sauce)
2 Tablespoon Lime Juice
1 Tablespoon Garlic (minced (about 3 cloves))
2 Teaspoon Sesame Oil
¼ Cup Freshly Chopped Cilantro
2 Large Green Onion (thinly sliced)

Steps:

  • Preheat oven to 400F or 200C
  • Make Glaze
  • Bake Wings
  • Garnish and Serve

Nutrition Facts : Calories 247 kcal, CarbohydrateContent 8 g, ProteinContent 17 g, FatContent 16 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 71 mg, SodiumContent 601 mg, FiberContent 1 g, SugarContent 7 g, UnsaturatedFatContent 10 g, ServingSize 1 serving

THAI CHICKEN WINGS RECIPE | ALLRECIPES



Thai Chicken Wings Recipe | Allrecipes image

My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!

Provided by Lauren Billings

Categories     Appetizers and Snacks    Spicy

Yield 10 servings

Number Of Ingredients 9

5 pounds frozen chicken wings
1 cup chicken broth
½ cup white sugar
¼ cup fish sauce
¼ cup crushed garlic
¼ cup finely chopped jalapeno chile peppers
2 tablespoons cornstarch
3 teaspoons paprika
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  • In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Nutrition Facts : Calories 230.9 calories, CarbohydrateContent 13.3 g, CholesterolContent 47.6 mg, FatContent 12.5 g, FiberContent 0.4 g, ProteinContent 15.9 g, SaturatedFatContent 3.3 g, SodiumContent 485.2 mg, SugarContent 10.4 g

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