CHINESE SANDWICH BUNS RECIPES

Steps:

• Wash all kinds of vegetables, slice sausages, slice mushrooms, and choose the ingredients you like
• Beaten eggs with white pepper
• The sandwich grill knob of the breakfast machine is timed for 3 minutes. Brush the grill pan with oil, put sausage slices and mushroom slices, pour in the egg mixture and sprinkle with salt and pepper to taste, cover and fry until ripe
• After the egg is fried, take it out and put it in the steamed bun, press down on the top cover and bake until golden on both sides
• Cut the baked buns from the middle, add some hot sauce and vegetables according to your preference
• Just clip together

Steps:

• Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
• Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
• Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
• Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
• REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.