SWEET CARDAMOM BREAD RECIPES

Name: Cardamom Bread
Prep time: 3 h
Cook time: 35 min
Total time: 3 h 35 min
Yield: 2 large loaves
Ingredients: 1/4 cup warm water; 2 (1/2 ounce) packages dry yeast; 3/4 cup sugar; 3 room temp. eggs; 1/2 cup room temp. butter; 13 ounces evaporated milk; 2 teaspoons salt; 1 teaspoon cardamom; 8 cups approximate flour; 1 egg; 1 tablespoon milk or 1 tablespoon water

CARDAMOM BREAD RECIPE - FOOD.COM

Cardamom Bread Recipe - Food.com image

I got this recipe from my English teacher who wanted us to do a project on medieval times. I expected this medieval bread to turn out tasteless and gray but it was surprisingly good! My brother enjoyed it the most and hes not one for complimenting me on my cooking ;). It is a sweet bread that is good at breakfast or with coffee and tea. It tastes the best with Recipe #128436.

Total Time 3 hours 35 minutes

Prep Time 3 hours

Cook Time 35 minutes

Yield 2 large loaves

Number Of Ingredients 11

Ingredients

1/4 cup warm water
2 (1/2 ounce) packages dry yeast
3/4 cup sugar
3 room temp. eggs
1/2 cup room temp. butter
13 ounces evaporated milk
2 teaspoons salt
1 teaspoon cardamom
8 cups approximate flour
1 egg
1 tablespoon milk or 1 tablespoon water

Steps:

Combine water, yeast, and 1 Tbs. of sugar in a bowl. Stir to dissolve yeast.
Add the rest of the sugar, eggs, butter, evaporated milk, and cardamom. Mix well.
Stir in 3 cups of the flour and beat well.
Add remaining flour and mix until a soft dough is formed.
Cover and let rest for about 30 minute.
Turn out onto a lightly floured surface. Knead until smooth and elastic.
Put dough into a greased bowl and turn over to coat both sides.
Cover and let rise until doubled in bulk (about 1 hour).
Put raised dough onto a lightly oiled surface, and divide into 2 pieces.
Shape each into a loaf (I just leave it in a ball) and place on a greased baking sheet.
Beat egg and milk (or water) for egg wash. Brush entire surface of dough with the egg wash.
Again let rise until doubled, and then brush with the egg wash once more.
Bake bread at 375°F for 35 minutes, or until loaf sounds hollow when tapped with a finger.

Nutrition Facts : Calories 2961.2, FatContent 75.8, SaturatedFatContent 41.8, CholesterolContent 599.5, SodiumContent 3009.4, CarbohydrateContent 482.3, FiberContent 16.8, SugarContent 77.1, ProteinContent 83.1

SWEDISH CARDAMOM SWEET BREAD – LOST RECIPES FOUND

Swedish Cardamom Sweet Bread – Lost Recipes Found image

Swedish Cardamom Sweet Bread

Provided by Monica Rogers

Number Of Ingredients 15

Ingredients

FOR THE BREAD:
2 packages active dry yeast
1 cup tepid water (105 to 115 degrees)
½ cup (1 stick) butter, melted and room temperature
½ cup nonfat dry milk powder
2 tsp. freshly ground cardamom seeds
¾ cup sugar
3 large eggs, slighty beaten
1 tsp. salt
4 ½ cups unbleached all-purpose flour, divided

FOR THE GLAZE:
1 beaten egg
1 Tbsp. Swedish pearl sugar, divided

Steps:

In a large bowl, dissolve yeast in the tepid water. Stir in dry milk powder, sugar, ground cardamom, salt and beaten eggs. Add 2 cups of the flour; mix until smooth. Stir in the melted butter and 2 more cups of flour. Mix until very smooth. Add remaining ½ cup flour and continue stirring as the dough gathers into a ball. Dough will be stiff but sticky. Knead briefly. Gather into a ball and nestle in the bottom of the bowl. Cover bowl with plastic wrap and refrigerate overnight (at least 8 hours.)
Spread two baking pans with parchment paper. Remove dough from refrigerator. On a clean work surface, divide dough into two equal halves. Divide each half into three balls. Roll each of these six balls of dough into 20-inch-long ropes. Place three of the ropes lengthwise on the center of one of the parchment-covered baking sheets. Braid into a loaf, tucking ends under at the ends of the braid. Repeat with the remaining three ropes. Cover loaves with non-stick-spray coated plastic wrap; allow to rise in a warm place until puffy for 1 hour. Set oven rack to center position; preheat oven to 350 degrees. Discard plastic wrap and brush loaves with beaten egg. Sprinkle each loaf with half of the pearl sugar. Bake 20 to 25 minutes until golden brown.

Nutrition Facts :

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