CHICKEN PLATTER RECIPE RECIPES

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SIZZLING CHICKEN PLATTER RECIPE | BBC GOOD FOOD



Sizzling chicken platter recipe | BBC Good Food image

A zesty chicken dish for the BBQ or the griddle pan

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course

Total Time 50 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 13

4 boneless, skinless chicken breasts (about 500g/1lb 2oz total weght)
1 tsp hot chilli paste or harissa
3 tbsp olive oil
1 tbsp lemon juice
1-2 lettuces , depending on size, such as cos, batavia or Webb's
½ cucumber
½ bunch radishes
25g pine nut , toasted
handful of mint leaves
2 ripe vine tomatoes
½-1 tsp hot chilli paste or harissa
1 tbsp lemon juice
4 tbsp olive oil

Steps:

  • Lay the chicken in a shallow dish. Whisk up the chilli paste or harissa, oil, lemon juice and a little salt in a small bowl. Pour over the chicken and rub in to coat each piece.
  • To make the dressing, halve, seed and dice the tomatoes. Mix in a bowl with the chilli paste, lemon juice, oil and a little salt. Set aside.
  • Heat a griddle pan or start the barbecue, then cook the chicken for 6-8 minutes on each side until cooked through. Remove and wrap in foil to keep it warm.
  • Separate the lettuces and spread the leaves over a serving platter. Slice the cucumber and radishes and scatter over the lettuce.
  • Cut the chicken into strips and toss with half the dressing in a large bowl. Tip on to the salad and scatter with the pine nuts and mint leaves. Drizzle over the remaining dressing and serve warm.

Nutrition Facts : Calories 377 calories, FatContent 26 grams fat, SaturatedFatContent 3.7 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, FiberContent 1.5 grams fiber, ProteinContent 32.2 grams protein, SodiumContent 0.23 milligram of sodium

BBQ CHICKEN PLATTER RECIPE | BBC GOOD FOOD



BBQ chicken platter recipe | BBC Good Food image

Roast or barbecue these BBQ chicken pieces then serve on a platter with onion rings, coleslaw and mac ‘n’ cheese for an all-American banquet

Provided by Tom Kerridge

Categories     Dinner, Supper

Total Time 1 hours 50 minutes

Prep Time 40 minutes

Cook Time 1 hours 10 minutes

Yield 6

Number Of Ingredients 8

1 whole chicken , jointed, or 8 bone-in chicken pieces (we used legs, breasts, thighs and wings)
1 tsp sea salt
1 tbsp smoked paprika
1 tsp garlic granules
2 tbsp runny honey
2 tbsp cider vinegar
2 tbsp light brown soft sugar
200g American mustard

Steps:

  • To make the spice rub, mix the salt, smoked paprika and garlic granules together in a large bowl. Add the chicken pieces and toss well to coat. Transfer to the fridge to chill for at least 2 hrs.
  • To make the BBQ sauce, tip the honey, vinegar, sugar and mustard into a pan and bring to the boil, stirring to dissolve the sugar. Remove from the heat and leave to cool.
  • Heat the oven to 180C/160C fan/gas 4. Pour half of the the BBQ sauce into a large bowl, add the seasoned chicken pieces and toss to coat. Spread the chicken out on a baking tray and roast for 1 hr, occasionally basting with more BBQ sauce, until the chicken is cooked through and sticky. Serve with truffled mac ‘n’ cheese, onion rings and coleslaw if you like.

Nutrition Facts : Calories 325 calories, FatContent 16 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 2 grams fiber, ProteinContent 32 grams protein, SodiumContent 2 milligram of sodium

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