STEAKUMS PHILLY CHEESESTEAK RECIPE RECIPES
STEAK'UMS CHEESESTEAK SANDWICHES - 500,000+ RECIPES, MEAL ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- "Saute sliced onions until translucent and slightly browned. Open and slightly toast Hoagie Rolls in oven at about 400F. Divide cooked onions evenly on the Hoagie Rolls. Using same pan as for onions, carefully cook Steak'ems and add to sandwiches on top of the onions. Place cheese on top and melt in oven for about 5 min. "
Nutrition Facts : Calories 102 calories, FatContent 1.0462 g, CarbohydrateContent 20.247625 g, CholesterolContent 0 mg, FiberContent 1.5007499936223 g, ProteinContent 3.126 g, SaturatedFatContent 0.2394 g, ServingSize 1 1 Serving (111g), SodiumContent 170.14 mg, SugarContent 18.7468750063777 g, TransFatContent 0.19024 g
PHILLY CHEESE STEAK RECIPE - FOOD.COM
Make and share this Philly Cheese Steak recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, add oil.
- When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
- Rip the slices of steaks with your hand and add to the skillet.
- Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
- Slice Italian bread open and add cheese to both sides of the bread.
- Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
- Add the Steak and onions on top of the melted cheese and close the sandwich.
- Enjoy with sides such as chips or fries.
Nutrition Facts : Calories 1132.8, FatContent 69.9, SaturatedFatContent 22.2, CholesterolContent 97.7, SodiumContent 3557, CarbohydrateContent 88.2, FiberContent 6.8, SugarContent 5.7, ProteinContent 38.8
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PHILLY CHEESESTEAK SANDWICHES RECIPE - FOOD.COM
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Reviews 5.0
Total Time 25 minutes
Calories 969.3 per serving
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Total Time 20 minutes
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Calories 714 calories per serving
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
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