HOW TO MAKE CHERRY CAKE FILLING RECIPES
CHERRY FILLING FOR CAKE RECIPE - FOOD.COM
Make and share this Cherry Filling for Cake recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 cups
Number Of Ingredients 2
Steps:
- Fold the Cool Whip and cherry pie filling together.
- Spread over bottom cake layer, place top layer over the filling.
- Spread Cool Whip over cake, top with cherry pie filling.
Nutrition Facts : Calories 245.9, FatContent 12.7, SaturatedFatContent 10.9, CholesterolContent 0, SodiumContent 26.1, CarbohydrateContent 32.7, FiberContent 0.5, SugarContent 11.5, ProteinContent 0.9
CHERRY PIE FILLING RECIPE | ALLRECIPES
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by mrsC
Categories Desserts Fillings Fruit Fillings
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 3
Steps:
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition Facts : Calories 218.9 calories, CarbohydrateContent 54.2 g, FatContent 0.9 g, FiberContent 2.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 0.5 mg, SugarContent 47.1 g
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