VEGETABLE SAMOSAS RECIPE - BBC GOOD FOOD
Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
Provided by Member recipe by maddiek
Categories Buffet, Side dish, Snack
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield Makes 24
Number Of Ingredients 12
Steps:
- To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 mins until cooked. Leave to cool.
- To make the pastry, mix flour and salt into a bowl. Make a well in the centre, add the oil and 100ml water to make a firm dough. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball. Cover in cling film and set aside at room temperature for 30 mins.
- Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll out into a circle of 15cm. Divide this circle into two equal pieces with a knife.
- Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge. Fill with 1 tbsp mixture and press the two dampened edges together to seal the top of the cone. Repeat with the remaining pastry.
- Heat the oil in a large deep saucepan to 180C. The oil should come 1/3rd of the way up the pan. Deep fry the samosas in batches for 8-10 mins until crisp and brown. Take out and drain on kitchen paper.
Nutrition Facts : Calories 105 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.43 milligram of sodium
SOURED CREAM RECIPE | BBC GOOD FOOD
Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture
Provided by Esther Clark
Categories Condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 400ml
Number Of Ingredients 5
Steps:
- Pour the cream, yogurt and vinegar into a sterilised jar, put on the lid and shake well. Remove the lid and place a square of clean kitchen paper on top of the jar before sealing with a piece of string or rubber band.
- Leave the soured cream overnight in a cool place, but not in the fridge. The next day you should have a thick, spoonable mixture. To serve, stir through the chives and sea salt, if you like. Will keep in the fridge for up to two days.
Nutrition Facts : Calories 118 calories, FatContent 13 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium
More about "food sealing recipes"
SOURED CREAM RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment
Calories 118 calories per serving
- Leave the soured cream overnight in a cool place, but not in the fridge. The next day you should have a thick, spoonable mixture. To serve, stir through the chives and sea salt, if you like. Will keep in the fridge for up to two days.
CHINESE WONTONS RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 47.5 per serving
- Drain and serve with sauce.
CHICKEN PITHIVIER RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.0
- Preheat the oven to 200C/180C Fan/Gas 6 and preheat a baking tray. Flute the edge of the pastry using the back of a knife to create a scalloped edge and score the top from the middle out, all the way round. Brush with the egg yolk again and bake for 25–30 minutes. If the pastry is looking very dark after 20 minutes, cover loosely with foil and reduce the oven temperature to 180C/160C Fan/Gas 4. Serve immediately.
FOODSAVER VS-3180 MULTI-USE VACUUM SEALING AND FOOD ...
From amazon.com
FOOD VACUUM SEALERS | FOODSAVER
From foodsaver.com
DIY BACKPACKING FOOD | RECIPES FOR ADVENTURE
From backpackingchef.com
FOODSAVER: KEEP FOOD FRESH WITH QUALITY VACUUM SEALERS
From foodsaver.com
HOMEMADE PUPPY FOOD RECIPES: VET-APPROVED – TOP DO…
From topdogtips.com
BEST CHINESE FOOD RECIPES TO MAKE AT HOME - FOOD.COM
From food.com
28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP ... - FOOD COM
From foodnetwork.com
CANNING - WIKIPEDIA
From en.m.wikipedia.org
BREAD AND BUTTER CUCUMBER PICKLES | RECIPES | SBS FOOD
From sbs.com.au
RAVIOLI RECIPES - BBC FOOD
From bbc.co.uk
RAVIOLI RECIPES - BBC FOOD
From bbc.co.uk
FOOD EXPIRATION: VACUUM SEALED FOOD SHELF LIFE CHART
From asubtlerevelry.com
20 GREAT BACKPACKING MEAL RECIPES & FOOD DEHYDRATION T…
From cleverhiker.com
THE BAGUETTE RECIPE - FOOD NETWORK
From foodnetwork.com
FOOD NOSTALGIA: 40 POPULAR 80'S RECIPES - FRUGAL SOS
From frugalsos.com
FROZEN FOOD: AVOID THESE COMMON MISTAKES - WEBMD
From webmd.com
HOW TO PROPERLY STORE FLOUR - THE SPRUCE EATS
From thespruceeats.com
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
From foodtimeline.org
SHEPHERD'S PIE RECIPE | COMFORT FOOD RECIPES - TESCO REAL FOOD
From realfood.tesco.com
VACUUM FOOD SEALER - LEM PRODUCTS
From lemproducts.com
HOW LONG DOES VACUUM-SEALED FOOD LAST? - A SUBTLE REVELRY
From asubtlerevelry.com
FOODSAVER® CANADA | THE #1 VACUUM SEALING SYSTEM
From foodsaver.ca
VACUUM FOOD SEALER - LEM PRODUCTS
From lemproducts.com
HOW LONG DOES VACUUM-SEALED FOOD LAST? - A SUBTLE REVELRY
From asubtlerevelry.com
FOODSAVER® CANADA | THE #1 VACUUM SEALING SYSTEM
From foodsaver.ca
AN INTRODUCTION TO ZERO WASTE COOKING | GWINNETT DAILY ...
From gwinnettdailypost.com
10 BEST GLASS FOOD STORAGE CONTAINERS OF 2021 | ALLRECIPES
From allrecipes.com
REASONS FOR YOUR INSTANT POT NOT SEALING - PAINT THE ...
From paintthekitchenred.com
RECIPES - NESCO
From nesco.com
21 MOUTH-WATERING RECIPES YOU CAN VACUUM SEAL AND SAVE FO…
From buzzfeed.com