HOW MANY TABLESPOONS IN HALF AN OUNCE RECIPES

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HOW MANY TABLESPOONS ARE THERE IN A CUP? (1/4 1/3 1/2 2/3 ...



How Many Tablespoons are There in a Cup? (1/4 1/3 1/2 2/3 ... image

Different recipes will require you to use different measurements when it comes to the ingredients that need to be used. One of these measurements is in cups, and you will need to know the exact amount this is if you do not have measuring cups available to you.You can purchase measuring cups online or in

Provided by Cassie Marshall

CREAMY SHRIMP SCAMPI WITH HALF-AND-HALF RECIPE | ALLRECIPES



Creamy Shrimp Scampi with Half-and-Half Recipe | Allrecipes image

Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.

Provided by thedailygourmet

Categories     Main Dishes    Seafood Main Dishes    Shrimp    Shrimp Scampi

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

½ (16 ounce) package linguine pasta
4 tablespoons butter
2 cloves garlic, minced
1 pound jumbo shrimp, peeled and deveined
2 tablespoons Pinot Grigio wine
2 teaspoons lemon juice, or to taste
½ cup half-and-half
¼ cup finely shredded Parmesan cheese
2 tablespoons chopped fresh parsley, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
  • While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
  • Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.

Nutrition Facts : Calories 1175.1 calories, CarbohydrateContent 106.9 g, CholesterolContent 405.5 mg, FatContent 57.2 g, FiberContent 4.7 g, ProteinContent 59 g, SaturatedFatContent 24.9 g, SodiumContent 959.4 mg, SugarContent 4.3 g

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