BABY OCTOPUS COOKING TIME RECIPES

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9 BABY OCTOPUS RECIPES | COOK SULTRY OCTOPUS RECIPES ...



9 Baby Octopus recipes | Cook sultry octopus recipes ... image

Fried baby octopus recipes merged with gremolata are so damn elegant course of the meal; your heart will crave this crispy dish on every weekend brunch! With its savory brown exterior and juicy, luscious tender interior, this octopus dish would take no time to get its place on your favorite dish list!

Provided by AbigailBradley

Categories     Seafood

Total Time 76 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 17

1 Medium Large • Octopus
2 NOS • Bay Leaves
1/2 Cup • Dry White Wine
• Water
1/2 Cup • All-purpose Flour
3 tbsp • Corn Starch
• Salt
• Pepper
For frying • Vegetable Oil
1/4 Cup • Fresh Parsley Leaves
1 lemon • Lemon Zest
2 NOS • Garlic Cloves
1 Can • Chickpeas
1 lemon • Lemon juice
• Salt
• Pepper
3-4 tbsp • Olive oil

Steps:

  • Take a heavy bottom stock pot and keep the octopus in it and pour the bay leaves and water.
  • Pour 1 cup of water and boil it.
  • Cover it up, and reduce heat, simmer and cook it until the octopus is tenderized, at least for 45 minutes.
  • Alternatively, Chop together the gremolata ingredients and add them in a small bowl, while the octopus is braising.
  • Rinse canned chickpeas and drain them. Add them in a food processor or blender and olive oil, salt, lemon, and pepper.
  • Give it several pulses until you get a smooth mixture.
  • Take out the octopus from the heat in the pot and keep it in a covered container to cool down and reach room temperature.
  • Take out the octopus from water and use paper towels, dry it out by patting.
  • Chop its tentacles into 2-inch pieces. Chop up the rings out of the head portion.
  • Mix the cornstarch and flour and then sprinkle some salt and pepper in a plastic bag.
  • Take a deep frying pan and heat an inch of oil to 375 degrees F.
  • Use paper towels and line a paper plate.
  • Keep some pieces of octopus in the bag at a time and shake it to coat up with the flour mixture.
  • Once the oil gets heated, fry the octopus pieces until they take golden brown colour. It will take about 1 or 2 minutes.
  • Get a slotted spoon to shift the octopus pieces to the paper plate to drain and end up frying the left-over of the octopus in a similar way.
  • While the octopus is still warm, serve it on a bed of the chickpea puree along with gremolata.

Nutrition Facts : Calories 118 kcal, CarbohydrateContent 31 g, ProteinContent 2 g, SodiumContent 2169 mg, FiberContent 1 g, SugarContent 0.3 g, ServingSize 1 serving

SAUTEED BABY OCTOPUS RECIPE - FOOD.COM



Sauteed Baby Octopus Recipe - Food.com image

My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try. So, we tried sauteing them in garlic and herbs. They turned out really good, first time cooking the little suckers, so my technique might be weird. Also, next time I might try using white wine. NOTE: I didn't measure the garlic and herbs, so what I wrote down is a very loose calculation.

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs baby octopus, fresh
olive oil
lemon juice, sprinkle
salt, sprinkle
1 tablespoon minced garlic
2 teaspoons dried basil
2 teaspoons dried parsley
2 teaspoons dried thyme

Steps:

  • Rinse octopi in running water. Cut head lengthwise and remove excess matter including the beak. **We separated the heads from the bodies on some of the octopi
  • Add lemon juice to Octopi as they're waiting to be cooked.
  • Heat olive oil in large skillet. Add minced garlic and cook until browned.
  • Add Octopi and sprinkle with herbs and salt.
  • Cook, stirring occasionally, over medium heat, until octopi is firm and turn purple. **I cooked mine for about 7 minute Like I said, I don't know if that was too long, since it was my first time, but better be safe than sorry when it comes to cooking seafood.
  • Cover and cook the final minute if needed.

Nutrition Facts : Calories 192.5, FatContent 2.4, SaturatedFatContent 0.5, CholesterolContent 109, SodiumContent 523.6, CarbohydrateContent 6.4, FiberContent 0.5, SugarContent 0.1, ProteinContent 34.1

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