SHRIMP WITH MUSHROOM CHINESE FOOD RECIPES

Name: Mushroom Shrimp Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50 grams Rice; 1 piece Shiitake Mushrooms; 5 shrimp; Right amount salt; 1 g Chicken Essence; 5 grams ginger; 1 g Oyster sauce

MUSHROOM SHRIMP CONGEE RECIPE - SIMPLE CHINESE FOOD

Mushroom Shrimp Congee recipe - Simple Chinese Food image

The rice porridge is no longer monotonous with the addition of shiitake mushrooms and shrimps. The salty porridge is more flavorful, and you can sprinkle a little scallion to make it look better. My WeChat public account [Nuanfu Life], friends you like can follow~

Provided by Warm husband life

Total Time 30 minutes

Yield 2

Number Of Ingredients 7

Ingredients

50 grams Rice
1 piece Shiitake Mushrooms
5 shrimp
Right amount salt
1 g Chicken Essence
5 grams ginger
1 g Oyster sauce

Steps:

After washing the rice, pour it into the pot, add appropriate amount of water and simmer on low heat
Shiitake mushroom slices
Shredded ginger
Add ginger to the porridge being cooked
Add appropriate amount of salt, chicken essence, oyster sauce
Add shiitake mushroom slices
Peel the shrimp and pick out the shrimp thread
Just add the shrimps and cook before they are out of the pot.

STIR FRIED SHRIMP AND MUSHROOMS RECIPE - FOOD.COM

Stir Fried Shrimp and Mushrooms Recipe - Food.com image

Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 garlic cloves, minced
2 teaspoons vegetable oil
1 lb raw shrimp, peeled and deveined
3 cups fresh mushrooms, sliced
1 cup green onion, sliced
1/2 cup chicken broth
cooked rice
lemon slice, for garnish

Steps:

Saute garlic in oil, in skillet or wok for 1 minute.
Add shrimp, mushrooms and onions.
Stirfry for 1 minute.
Stir in broth.
Cook 2 minutes longer, or until shrimp turn pink.
Serve over rice.
Garnish with lemon.

Nutrition Facts : Calories 129.5, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 143.2, SodiumContent 743.9, CarbohydrateContent 5.7, FiberContent 1.2, SugarContent 1.7, ProteinContent 18.4

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