EASY DEEP DISH PIZZA RECIPES RECIPES

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DEEP-DISH SAUSAGE PATTY PIZZA RECIPE - PILLSBURY.COM



Deep-Dish Sausage Patty Pizza Recipe - Pillsbury.com image

This five star-rated pizza packs a punch of hearty flavor! With a pan-size sausage patty layered on top of Pillsbury™ pizza crust along with loads of melty cheese and warm tomato sauce, each slice truly is a pizza lover’s paradise (and, dare we say it, better than takeout).

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 14

2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1/4 cup chopped onion
2 teaspoons finely chopped garlic
1 can (28 oz) Muir Glen™ whole peeled tomatoes, drained, 1/2 cup juice reserved and tomatoes coarsely chopped
1 teaspoon basil leaves
1 bay leaf
1/4 teaspoon salt
2 or 3 dashes black pepper
1 lb bulk sweet Italian pork sausage
2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 tablespoon cornmeal
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
4 cups shredded mozzarella cheese (1 lb)
2 teaspoons grated Parmesan cheese

Steps:

  • Heat oven to 400°F. In 2-quart saucepan, heat 2 tablespoons oil over medium-high heat. Add onion and garlic; cook about 4 minutes, stirring constantly, until onion is tender. Stir in tomatoes, basil, bay leaf, salt and pepper. Reduce heat to medium-low. Simmer uncovered 20 minutes, stirring occasionally. Stir in reserved tomato juice. (Sauce should be thick.) Remove and discard bay leaf.
  • Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Spread sausage over bottom of skillet into large patty. Cook over medium-high heat 5 to 8 minutes on each side, turning once, until no longer pink in center. (If necessary, cut patty in half or into quarters to turn.)
  • Coat bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with 1 tablespoon oil; sprinkle with cornmeal. Unroll pizza crust dough in skillet; press on bottom and at least halfway up side. Brush dough with remaining 1 tablespoon oil; prick bottom and sides of dough with fork. Sprinkle mozzarella cheese over dough. Top with sausage patty, keeping patty in one piece.
  • Bake 15 to 18 minutes or until crust is light golden brown. Spread sauce over sausage. Bake 5 to 10 minutes longer or until crust is golden brown. Sprinkle with Parmesan cheese. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 520 , CarbohydrateContent 33 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 7 g, TransFatContent 0 g

TRUE CHICAGO-STYLE DEEP-DISH PIZZA RECIPE | JEFF MAURO ...



True Chicago-Style Deep-Dish Pizza Recipe | Jeff Mauro ... image

Provided by Jeff Mauro, host of Sandwich King

Total Time 7 hours 25 minutes

Cook Time 25 minutes

Yield 8 slices

Number Of Ingredients 12

1 teaspoon granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast 
18 ounces all-purpose flour (about 3 1/2 cups) 
2 teaspoons fine sea salt 
1/8 teaspoon cream of tartar 
1/2 cup plus 3 tablespoons corn oil, plus additional for oiling the bowl 
1 tablespoon melted unsalted butter 
12 ounces deli sliced part skim mozzarella 
1 pound bulk Italian sausage 
8 ounces thinly sliced pepperoni 
One 28-ounce can whole San Marzano tomatoes, crushed by hand 
Grated Parmesan, for topping and garnish 

Steps:

  • Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Once yeast has bloomed, add to dry ingredients along with corn oil. Gently combine with a rubber spatula until a rough ball is formed.
  • Knead on low speed with the dough hook for 90 seconds. Transfer to a lightly oiled bowl and proof until doubled in size, about 6 hours. Punch down and let dough settle for 15 more minutes.
  • Position an oven rack in the middle of the oven and preheat to 450 degrees F.
  • Coat bottom and sides of a 12-inch cake pan or traditional Chicago style pizza pan with melted butter. Using your hands, spread out about three-quarters of the dough across the bottom and up the sides of the pan (save the remainder for another use). Cover entire bottom in mozzarella, all the way up to the edge. Cover half with a thin, even layer of raw sausage. Cover the other half with the pepperoni. Top with a couple handfuls of crushed tomatoes. Spread out with hands to the edge. Sprinkle top evenly with grated Parm.
  • Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!

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OUR 26 BEST PIZZA RECIPES | RECIPES, DINNERS AND EASY MEA…
A Chicago native, Jeff Mauro knows a thing or two about deep-dish pizza. His fan-favorite recipe calls for a homemade dough, which he tops with mozzarella, sausage, pepperoni and hand-crushed ...
From foodnetwork.com
See details


250+ EASY BAKE OVEN RECIPES - KIDS OVEN RECIPES
Dec 26, 2019 · This collection of recipes was created for use with kids toy ovens such as the Easy Bake Oven (By Hasbro!), or the Queasy Bake oven (Also by Hasbro), as well as other toy ovens. These recipes are not just mixes but are actually recipes …
From budget101.com
See details


SINGLES DEEP-DISH CHEESE PIZZA | FROZEN PIZZA DELIVERY ...
Enjoy a single-serve pizza with full-size flavor with Singles Deep-Dish Cheese Pizza from Schwan's Home Delivery. Our crispy, deep-dish crust is generously topped with melty real mozzarella cheese and a rich tomato sauce for a personal pizza …
From schwans.com
See details


SINGLES DEEP-DISH PEPPERONI PIZZA | FROZEN PIZZA DELIVERY ...
Get your deep-dish fix with our personal-size pizza packed with super-size flavor. 5-inch deep-dish pizza made with crust topped with 100% real mozzarella cheese, zesty quartered pepperoni and a rich, …
From schwans.com
See details


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Jan 21, 2021 · Best recipes for a ketogenic diet 1. Keto pizza: Cauliflower crust pizza. Cauliflower works as an alternative to flour in this on-trend, lighter pizza base. The parmesan gives the cauliflower crust a deep …
From olivemagazine.com
See details