SALMON AND POTATO CASSEROLE RECIPES

Name: Salmon and Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 (14 3/4 ounce) can boneless and skinless pink salmon, drained; 2 1/2 lbs russet potatoes, peeled and cut in 1 &quot,pieces; 1 cup low-fat milk; 4 ounces mozzarella cheese (or other cheese); 3 tablespoons parmesan cheese, grated; 2 large eggs; 1/2 cup green onion, chopped; salt and pepper; nonstick cooking spray

SALMON AND POTATO CASSEROLE RECIPE - FOOD.COM

Salmon and Potato Casserole Recipe - Food.com image

Make and share this Salmon and Potato Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 3/4 ounce) can boneless and skinless pink salmon, drained
2 1/2 lbs russet potatoes, peeled and cut in 1 ",pieces
1 cup low-fat milk
4 ounces mozzarella cheese (or other cheese)
3 tablespoons parmesan cheese, grated
2 large eggs
1/2 cup green onion, chopped
salt and pepper
nonstick cooking spray

Steps:

Spray 10" diameter glass pie dish with nonstick spray.
Separate salmon into chunks and set aside.
Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes and drain.
Transfer potatoes to large bowl.
Add milk, mozzarella cheese and 1 tbsp.
Parmesan cheese.
Beat until almost smooth.
Season with salt and pepper.
Beat in eggs.
Stir in salmon and green onions.
Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese.
Bake casserole until golden and heated through, about 45 minutes at 400.

Nutrition Facts : Calories 338.9, FatContent 9.6, SaturatedFatContent 4.1, CholesterolContent 126.2, SodiumContent 257.7, CarbohydrateContent 36.3, FiberContent 4.4, SugarContent 4.1, ProteinContent 26.6

SALMON AND POTATO CASSEROLE RECIPE | MYRECIPES

Salmon and Potato Casserole Recipe | MyRecipes image

Salmon and Potato Casserole is a great for breakfast or dinner. This casserole is easy to make and great as leftovers, too! Smoked salmon is great for breakfast with eggs, bagels and toast - try these recipes to get your day started.

Provided by Julianna Grimes

Total Time 1 hours 10 minutes

Yield Serves 4 (serving size: 2 wedges)

Number Of Ingredients 9

Ingredients

6 cups grated peeled baking potato
½ cup thinly vertically sliced onion
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
5 ounces 1/3-less-fat cream cheese (about 2/3 cup), softened
2 large eggs
Cooking spray
1 (3.5-ounce) package smoked salmon
Dill sprigs

Steps:

Place an 8-inch round metal cake pan in oven. Preheat oven to 425° (leave pan in oven).
Combine potato and onion in a large bowl. Combine salt, pepper, cheese, and eggs in a bowl, stirring well. Stir egg mixture into potato mixture. Remove preheated pan from oven; carefully coat pan with cooking spray. Place potato mixture in pan; pack down slightly. Bake at 425° for 50 minutes or until golden. Let stand in pan 10 minutes. Invert potato mixture onto a plate. Cut into 8 wedges; top evenly with salmon and dill.

Nutrition Facts : Calories 391 calories, CarbohydrateContent 54.4 g, CholesterolContent 127 mg, FatContent 12.2 g, FiberContent 3.9 g, ProteinContent 17.2 g, SaturatedFatContent 5.9 g, SodiumContent 584 mg

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