JALAPENO CHEESE BREAD RECIPES

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JALAPENO CHEESE BREAD RECIPE: HOW TO MAKE IT



Jalapeno Cheese Bread Recipe: How to Make It image

Cheddar cheese and jalapenos give this savory bread a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. —Julie Delisle, Ste-Sabine, Quebec

Provided by Taste of Home

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 8

1 package active dry yeast (1/4 ounce)
1 cup warm water (110° to 115°)
1/4 cup sugar
2 tablespoons canola oil
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1/2 cup finely chopped seeded jalapeno peppers

Steps:

  • Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half and shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 110 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

JALAPENO CHEESE BREAD FOR BREAD MACHINE RECIPE - FOOD.COM



Jalapeno Cheese Bread for Bread Machine Recipe - Food.com image

Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.

Total Time 2 hours 30 minutes

Prep Time 0S

Cook Time 2 hours 30 minutes

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

1/2 cup sour cream
1/8 cup water
1 egg
2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons sugar
1/4 teaspoon baking soda
3/4 cup grated sharp cheddar cheese
2 tablespoons seeded and chopped fresh jalapeno peppers (about 3 peppers) or 2 tablespoons canned diced jalapeno peppers
1 1/2 teaspoons active dry yeast, for all bread machines

Steps:

  • Place all ingredients in bread pan in order according to your bread machine.
  • Select Light Crust setting and press Start.
  • After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!

Nutrition Facts : Calories 273.5, FatContent 9.8, SaturatedFatContent 5.5, CholesterolContent 55.8, SodiumContent 556.5, CarbohydrateContent 36.3, FiberContent 1.4, SugarContent 4.1, ProteinContent 9.7

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