SHRIMP PASTA ALFREDO RECIPES

Name: Shrimp Pasta Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 3 cups uncooked bow tie pasta; 2 cups frozen peas; 1 pound peeled and deveined cooked medium shrimp, tails removed; 1 jar (15 ounces) Alfredo sauce; 1/4 cup shredded Parmesan cheese

SHRIMP PASTA ALFREDO RECIPE: HOW TO MAKE IT

Shrimp Pasta Alfredo Recipe: How to Make It image

My son loves any recipe with Alfredo sauce. As a bachelor, shrimp pasta was one of the first recipes he learned to prepare. Now his children ask for it regularly. Gail Lucas, Olive Branch, Mississippi

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 cups uncooked bow tie pasta
2 cups frozen peas
1 pound peeled and deveined cooked medium shrimp, tails removed
1 jar (15 ounces) Alfredo sauce
1/4 cup shredded Parmesan cheese

Steps:

In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan., Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 545 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 206mg cholesterol, SodiumContent 750mg sodium, CarbohydrateContent 60g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 41g protein.

EASY SHRIMP ALFREDO FETTUCCINE RECIPE - HOW TO MAKE SHRIMP ...

Easy Shrimp Alfredo Fettuccine Recipe - How to Make Shrimp ... image

Fettuccine Alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

Provided by Lena Abraham

Categories dinner main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

1 lb. fetuccine
3 tbsp. butter, divided
1 lb. shrimp, peeled and deveined, tails removed
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 tbsp. all-purpose flour
1 c. heavy cream
1/2 c. whole milk
1 egg yolk
1 c. freshly grated Parmesan, plus more for garnish
1 tbsp. Chopped parsley, for garnish

Steps:

Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. In a large skillet over medium heat, heat 1 tablespoon butter until melted. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute. Whisk in flour and cook until no longer raw, 2 minutes. Stir in heavy cream and milk, then whisk in egg yolk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper. Garnish with more parmesan and parsley.

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