LEMON PEPPER PANKO RECIPES

Steps:

• I found lemon pepper panko crumbs at Wal-Mart Superfoods.
• Place flour in a plastic bag, add salt and pepper to your liking, about a 1/2 tsp each. Add fish filets and shake to coat.
• Mix egg with water in a dish, roll fish filets in egg mixture. Then roll in Panko crumbs, potato flakes and Parmesan cheese that have been mixed and placed in another dish.
• Repeat back into egg mixture and then into panko crumbs once more.
• Put olive oil in a fry pan and heat on medium high. Fry fish on each side for about 3 minutes or until fish are a nice golden brown and crunchy.
• Remove to a plate and serve with tartar sauce and lemon wedges.

Steps:

• Drain canned salmon and add to a large bowl, remove bones, and skin and any undesirable pieces, then flake into pieces.
• Chop bell peppers, mini peppers, & onions and add to bowl along with 1 CUP of flour and slightly beaten eggs. Mix together to combine and shape into desired patties.
• Add the Panko breading ingredients into a large gallon size closable bag and shake together to blend, set aside till needed.
• Add the remaining cup of flour to a plate or platter, and coat each patty on both side with flour, add more when & if needed. With the remaining eggs, add 2 tablespoons of water beat till blended, in a small pan or bowl, and carefully place each patty in egg wash coating each side then coat with Panko bread crumbs on both sides. Allow patties to sit at least 10 to 15 minutes so crumbs will adhere to surface.
• Melt oil in large skillet over medium high heat, when hot, add the patties,& brown on one side then flip to other side about 5 to 7 minutes per side.
• Serve with lemon wedges and other condiments as desired.