CHRISTMAS FRUIT TREE RECIPES

Steps:

• Cut each of the top and bottom of the apple into two flat surfaces. (The larger plane is placed on the plate, and the smaller plane at the bottom is raised above)
• Cut the bottom of the carrot flat, and pierce in the center of the bottom with a toothpick.
• Fix the carrot with the toothpicks on the apple plane! The Christmas tree holder and the Christmas tree stem are ready.
• Because there are many kinds of fruits needed, please explain in detail how to insert. Insert according to the red, orange, yellow, dew, blue and purple color scale, the Christmas tree will be very beautiful, you can also insert it casually, but it needs to be denser.
  
  The processing method of each kind of fruit: 1. After washing the strawberry, it can be used.
  2. Peel the pineapple and cut into pieces.
  3. Cut the kiwi fruit into slices.
  4. After washing the raisins, pick them into single pieces.
  5. The cantaloupe is the same as the watermelon, cut into corners.
  6. Cut carambola into slices in the shape of a "five-pointed star".
• For the first layer, insert the toothpick from top to bottom, insert the toothpick on the carrot first, and insert the strawberry in a circle while inserting it for a week.
• Follow this method to insert the pineapple into the second layer in a circular motion.
• As mentioned above, insert the kiwi slices.
• As mentioned above, insert the grapes, the grapes are inserted in a string, and two grapes are placed on each toothpick.
• Then there is the cantaloupe, the same insertion method as above.
• Finally, cut a slice of starfruit. When the stars of the Christmas tree. Very vivid~ Just insert it at the top of the carrot.
• In order to create a winter Christmas atmosphere, we can sprinkle some moisture-proof powdered sugar at the end. It's like snowing! ! Especially good-looking! After sprinkling the powdered sugar, you can start eating!

Steps:

• Slice the apple horizontally, so that you end up with a mid-section piece about 1 inch thick.
• Place the peeled carrot on top of the apple base (thickest part on the bottom), securing it with a toothpick.
• Push toothpicks into the carrot to create “branches”.
• Peel the clementines and separate the wedges.
• Remove the core of the pear.
• Slice into wedges.
• Slice the banana into ¾-inch pieces.
• Cut the pineapple into large cubes.
• Slice the feijoa fruits in half.
• Slice the kiwis into wedges.
• Starting with the bigger fruits, thread them onto the toothpicks.
• Continue until all the fruits are used.