PORK IN GARLIC SAUCE RECIPE RECIPES
PORK IN GARLIC SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Li Cunxin, Principal Dancer.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork into 1" slices. Peel and mince the garlic. Chop the celery and green pepper into 1" pieces.
- Heat a wok (dry), then add 2 tablespoons of peanut oil. When oil is heated add half of the chopped garlic. Stir until garlic turns light brown in color.
- Add the pork and stir-fry until it begins to turn white. Add the soy sauce and rice vinegar and stir for 30 seconds. Remove all ingredients from wok and set aside.
- Add the remaining 1 tablespoon of peanut oil to the heated wok. Add the remaining chopped garlic and stir until it begins to brown.
- Add the celery pieces and stir for 30 seconds. Add the green pepper and stir for 15 seconds.
- Add a pinch of sea salt and stir quickly. Add the pork mixture that was set aside and stir for 2 minutes.
- Sprinkle sesame oil over the dish and turn off heat. Cover and let sit for 1 minute.
- Serve immediately with rice or noodles.
Nutrition Facts : Calories 373.9, FatContent 22.4, SaturatedFatContent 5.9, CholesterolContent 91.9, SodiumContent 1000.1, CarbohydrateContent 7, FiberContent 1.5, SugarContent 1.8, ProteinContent 35.1
PORK IN GARLIC SAUCE RECIPE | MYRECIPES
Pork in garlic sauce is an asian-inspired supper that is perfect served over rice and garnished with fresh green onions. Add a green salad to complete this meal.
Provided by MyRecipes
Total Time 49 minutes
Prep Time 25 minutes
Cook Time 9 minutes
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Stir together 2 teaspoons cornstarch and 1 1/2 tablespoons soy sauce in a medium bowl until smooth. Add pork, tossing to coat. Let stand 15 minutes.
- Prepare rice according to package directions. Keep warm.
- Stir together remaining 2 teaspoons cornstarch, remaining 4 tablespoons soy sauce, 1/4 cup water, and 4 teaspoons hoisin sauce.
- Heat oils in a large skillet or wok over medium-high heat 2 minutes. Add pork mixture, and stir-fry 3 to 4 minutes or until pork is browned. Add mushrooms and next 5 ingredients; stir-fry 2 minutes. Stir in hoisin sauce mixture, and stir-fry 1 minute or until thickened. Stir in orange juice. Serve over warm rice. Garnish, if desired.
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