PEANUT BUTTER PINWHEELS POWDERED SUGAR RECIPES
PEANUT BUTTER PINWHEELS RECIPE - DESSERT.FOOD.COM
This is a very simple, and very yummy sweet treat. My husband remembered having these as a child, but we could not find the recipe. I finally found it. Hope you enjoy!
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 logs, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like).
- Chill for a few minutes to help prevent sticking.
- Divide dough into 2 balls, and roll each ball out to pie crust thickness (Use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking).
- Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
- Roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
- Chill 1 hour and slice into 1/4" pinwheels- keep refrigerated.
Nutrition Facts : Calories 368.3, FatContent 17.4, SaturatedFatContent 6.9, CholesterolContent 20.9, SodiumContent 143.6, CarbohydrateContent 51.5, FiberContent 1.1, SugarContent 48.6, ProteinContent 5
EASY PEANUT BUTTER PINWHEELS | JUST A PINCH RECIPES
SUPER easy! No baking needed.
Provided by sharon H @sharonlovesfrank
Categories Other Desserts
Prep Time 10 minutes
Number Of Ingredients 4
Steps:
- Mix together both icing's. add enough powdered sugar to make a nonsticky ball.
- add sugar to a flat surface to roll out the icing. "like you would a pizza or biscuits" the sugar keeps it from sticking on the flat surface.
- once you have rolled the icing out flat, spread peanut butter on top of the icing to cover the top.
- starting at one end, roll forward to make a log. place in refrigerator for 1 hour. take out & cut into slices.
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