DOES DUCK SAUCE HAVE DUCK IN IT RECIPES

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DUCK SAUCE RECIPE | ALLRECIPES



Duck Sauce Recipe | Allrecipes image

After trying a few recipes I developed my own version. I think it's the best!

Provided by NANCYLOUISEB

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 Cups

Number Of Ingredients 8

5 cups coarsely chopped mixed fruit (apples, plums, and pears)
1 cup water
¾ cup apple juice
1 teaspoon soy sauce
1 tablespoon apricot preserves
½ cup packed light brown sugar
½ teaspoon garlic powder
½ teaspoon dry mustard

Steps:

  • Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
  • Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 55.9 g, FatContent 0.4 g, FiberContent 3 g, ProteinContent 2.4 g, SodiumContent 47.6 mg, SugarContent 17 g

PEKING SAUCE (DUCK SAUCE) | CHINA SICHUAN FOOD



Peking Sauce (Duck Sauce) | China Sichuan Food image

Learn how to tune the authentic Peking sauce at home. It can be used as stir fry sauce or dipping sauce. 

Provided by Elaine

Categories     sauce

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

2 tbsp. Tian Mian Jiang, sweet wheat past
1/2 tbsp. sesame paste
1 tbsp. sesame oil (divided )
1/2 to 1 tbsp. sugar
8 to 10 tbsp. water (see note2)
1/4 tsp. Chinese five spice powder ((optional))

Steps:

  • Heat up 1/2 tablespoons of sesame oil in a small pan and fry the Tian Mian Jiang over slowest fire for 2 minutes.
  • Pour in water and add sugar in and sesame paste. Keep slow fire and continue mixing until well combined. You can continue heating if you prefer a thicker texture. Turn off fire and mix with sesame oil and five spice powder.
  • The sauce should be thick but also running and it can be kept in fridge for 3-4 days. You can also use the sauce to make Peking style pork stir fry.

Nutrition Facts : Calories 55 kcal, FatContent 4.4 g, SodiumContent 1 mg, ServingSize 1 serving

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