EASY BUTTER TOFFEE RECIPE RECIPES

BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES

Best Toffee Ever - Super Easy Recipe | Allrecipes image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories Toffee

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 pounds

Number Of Ingredients 5

Ingredients

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, CarbohydrateContent 20 g, CholesterolContent 30.5 mg, FatContent 16.9 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 9.3 g, SodiumContent 101.1 mg, SugarContent 18.4 g

EASY TOFFEE BARS RECIPE | ALLRECIPES

Easy Toffee Bars Recipe | Allrecipes image

Very Good!

Provided by TLBECKER

Categories Bar Cookies

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 4

Ingredients

1 cup butter
1 cup packed brown sugar
1 (10 ounce) package saltine crackers
1 (12 ounce) package semisweet chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
Bake in preheated oven for 5 minutes.
Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.

Nutrition Facts : Calories 219.6 calories, CarbohydrateContent 26.1 g, CholesterolContent 20.3 mg, FatContent 13.2 g, FiberContent 1.2 g, ProteinContent 1.8 g, SaturatedFatContent 7.5 g, SodiumContent 183.7 mg, SugarContent 16.6 g

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