SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
Provided by Ree Drummond
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 18 servings
Number Of Ingredients 22
Steps:
- IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside. Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving. Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...
If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by Betty Crocker Kitchens
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 0 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 4 g, TransFatContent 0 g
More about "how to make spaghetti sauce without tomato paste recipes"
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...
If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
- Cover; cook on Low heat setting 8 to 9 hours.
See details
SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
- IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside. Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving. Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.
See details
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...
If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
- Cover; cook on Low heat setting 8 to 9 hours.
See details
EASY SPAGHETTI WITH TOMATO SAUCE | ALLRECIPES
Instead of tomato paste, I use tomato sauce and diced Italian herb tomatoes. Instead of garlic powder & dried minced onions, I used fresh minced garlic and onions. I didn't have any mushrooms so I skipped that ingredient. Instead of spaghetti noodles I used fettuccine. It turned out so delicious. It was so easy to make a homemade spaghetti sauce.
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You talk about making spaghetti sauce from the tomato sauce. Do you have a recipe? The recipe I have been using all my life calls for 12 oz. of tomato paste and a can of diced tomatoes, which makes a thick spaghetti sauce. (I am NOT making paste…
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QUICK AND EASY TOMATO SAUCE SUBSTITUTES – THE KITCHEN ...
The tomato sauce substitute is varied from canned tomato, tomato puree made from fresh tomatoes, marinara sauce, diced tomatoes, tomato juice, any spaghetti sauce.In short you can use just about any canned tomato product that gives the distinctive tomato flavor.I've even seen a famous chef I used to work with use ketchup and red pepper as a tomato sauce …
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From thekitchencommunity.org
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From willcookforsmiles.com
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CANNED TOMATO SAUCE RECIPE (+WATERBATH & PRESSURE CANNIN…
You talk about making spaghetti sauce from the tomato sauce. Do you have a recipe? The recipe I have been using all my life calls for 12 oz. of tomato paste and a can of diced tomatoes, which makes a thick spaghetti sauce. (I am NOT making paste…
From melissaknorris.com
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EASY SPAGHETTI WITH TOMATO SAUCE | ALLRECIPES
Instead of tomato paste, I use tomato sauce and diced Italian herb tomatoes. Instead of garlic powder & dried minced onions, I used fresh minced garlic and onions. I didn't have any mushrooms so I skipped that ingredient. Instead of spaghetti noodles I used fettuccine. It turned out so delicious. It was so easy to make a homemade spaghetti sauce.
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SPAGHETTI SAUCE II RECIPE | ALLRECIPES
This sauce is tangy, but you can cut back on the tomato paste and add tomato sauce as other reviewers mentioned. The red wine really gives it great flavor - I used an inexpensive Sangiovese. I also used canned whole plum tomatoes, small cans of paste/sauce…
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SPAGHETTI SAUCE MADE USING TOMATO SAUCE - PIP AND EBBY
Mar 23, 2020 · And if you have paste on hand instead of sauce, try this super easy way to transform tomato paste into pasta sauce! Make Homemade Spaghetti Sauce With Fresh or Frozen Tomatoes If your pasta is already cooked and you just need a delicious, savory sauce to top your noodles with, consider making this delicious homemade pasta sauce …
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HOMEMADE VEGAN SPAGHETTI SAUCE - MAKE IT DAIRY FREE
Mar 12, 2021 · Stir in the tomato paste, crushed tomatoes, tomato sauce, diced tomatoes, brown sugar, oregano, parsley, thyme, salt, pepper, red pepper flakes (if using) and bay leaf. Bring to a high …
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HOW MUCH TOMATO PASTE EQUALS TOMATO SAUCE? - TREEHOZZ.COM
Feb 04, 2020 · Because tomato paste is a concentrated form of tomato puree, you can dilute it to the consistency of tomato sauce without much fuss. Adding one cup of water to three-quarters of a cup of tomato paste will result in a tomato base with the same texture and thickness as tomato sauce …
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May 07, 2021 · Two Secret Ingredients. Rich and hearty, there are a few key ingredients in this simple, weeknight spaghetti sauce that help replicate the flavor of a low and slow, long-simmered sauce. First, tomato paste! The concentrated flavor of tomato paste adds a depth of flavor quickly without …
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QUICK AND EASY TOMATO SAUCE SUBSTITUTES – THE KITCHEN ...
The tomato sauce substitute is varied from canned tomato, tomato puree made from fresh tomatoes, marinara sauce, diced tomatoes, tomato juice, any spaghetti sauce.In short you can use just about any canned tomato product that gives the distinctive tomato flavor.I've even seen a famous chef I used to work with use ketchup and red pepper as a tomato sauce …
From thekitchencommunity.org
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See details
INSTANT POT SPAGHETTI SAUCE - INCREDIBLY RICH PASTA SAUCE ...
Jan 19, 2022 · Make sure to use tomato paste, not tomato sauce. Chicken Stock – Chicken Stock is preferred, but Vegetable Stock may also be used to make the sauce completely vegetation. Sugar – Just a couple of teaspoons of plain white granulated sugar helps balance out the acidity of the tomatoes to make sauce …
From willcookforsmiles.com
From willcookforsmiles.com
See details
CANNED TOMATO SAUCE RECIPE (+WATERBATH & PRESSURE CANNIN…
You talk about making spaghetti sauce from the tomato sauce. Do you have a recipe? The recipe I have been using all my life calls for 12 oz. of tomato paste and a can of diced tomatoes, which makes a thick spaghetti sauce. (I am NOT making paste…
From melissaknorris.com
From melissaknorris.com
See details