CHICKENSOUP RECIPE RECIPES

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides 288kcal, 28g protein, 11.5g carbohydrate (of which 7g sugars), 14g fat (of which 6.5g saturates), 3.4g fibre and 0.7g salt.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 6

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 288kcal, CarbohydrateContent 11.5g, FatContent 14g, FiberContent 3.4g, ProteinContent 28g, SaturatedFatContent 6.5g, SugarContent 7g

The perfect hybrid of fancy restaurant-style ramen and the pre-packaged instant noodles eaten by college kids, this easy ramen noodle recipe is a filling meal that will satisfy any ramen craving. Replacing the powdered soup packet with a homemade soup mix of chicken stock, rotisserie chicken, garlic, ginger, spinach—and classic ramen toppings like seaweed, soft-boiled eggs and scallions— ordinary ramen noodles turn into a spicy chicken ramen noodle feast that’s ready in just 30 minutes.

Provided by The Food in My Beard

Total Time 30 minutes

Prep Time 30 minutes

Yield 3

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 710 , CarbohydrateContent 57 g, CholesterolContent 150 mg, FatContent 1 , FiberContent 2 g, ProteinContent 60 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 3460 mg, SugarContent 3 g, TransFatContent 0 g