PEACHES OVER ICE CREAM RECIPES

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SAUTEED PEACHES WITH VANILLA ICE CREAM RECIPE - FOOD.COM



Sauteed Peaches with Vanilla Ice Cream Recipe - Food.com image

I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 5

2 tablespoons butter or 2 tablespoons margarine
1/3 cup sugar
4 large ripe peaches, , 4 cups (, 4 cups)
2 tablespoons orange-flavored liqueur
1 quart vanilla ice cream

Steps:

  • Melt butter and sugar in large skillet over high heat until just beginning to brown.
  • Add peaches, stirring until tender, 5 minutes.
  • Stir in liqueur.
  • Remove from heat.
  • Scoop ice cream into eight serving bowls.
  • Spoon peach mixture evenly over ice cream.

Nutrition Facts : Calories 233, FatContent 11, SaturatedFatContent 6.7, CholesterolContent 39.3, SodiumContent 78, CarbohydrateContent 32.8, FiberContent 1.7, SugarContent 30.2, ProteinContent 3.3

GRILLED PEACHES AND ICE CREAM RECIPE | ALLRECIPES



Grilled Peaches and Ice Cream Recipe | Allrecipes image

Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.

Provided by Target Test Kitchen

Categories     Trusted Brands: Recipes and Tips    Target Test Kitchen

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 3

4 fresh ripe peaches
Vegetable oil for brushing
8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream

Steps:

  • Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
  • Serve warm peach halves topped with ice cream.

Nutrition Facts : Calories 64.6 calories, CarbohydrateContent 7.9 g, CholesterolContent 9.2 mg, FatContent 3.4 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 1.6 g, SodiumContent 18.8 mg, SugarContent 7.4 g

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