GRANDMA'S PANCAKE HOUSE RECIPES

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GRANDMA'S PANCAKES RECIPE - FOOD.COM



Grandma's Pancakes Recipe - Food.com image

This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or more..lol.. i have tried a lot of other recipes but this one is still the best . you get thick cake pancakes and they rise very well we measured once and they were up to 3/4 in thick. This is a very plain recipe sometime i omit the vanilla and/or add fruit and or nuts.. If the batter is a little thicker than you like it , just add more milk, just be careful not to add to much ad they will not rise as much and be more like a flapjack(thin and chewy).

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 15-20 pancakes, 16 serving(s)

Number Of Ingredients 11

3 cups all-purpose flour
2 teaspoons kosher salt, can use reg or 2 teaspoons substitute salt
2 tablespoons sugar
2 tablespoons baking powder, and
1 teaspoon baking powder
2 1/2 cups milk
2 eggs
6 tablespoons butter, melted
2 teaspoons vanilla (optional)
1/2 cup fruit (optional)
1/2 cup nuts (optional)

Steps:

  • 1. In a bowl, mix well or even sift together flour,salt and sugar, baking
  • powder, .
  • 2. after dry ingredients are mixed make a deep hole in the center, set aside.
  • 3. take the milk, egg and melted butter and blend together.
  • 4. Take the milk mixture and pour in the middle of the dry ingredients
  • make sure your batter is completely mixed together.
  • 5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
  • BEFORE pouring the batter.
  • 6. Ladle out the batter to the pan, depending on the size of cakes you
  • want to use a 1/4- 1/2c for each pancake.
  • 7. top with your favorite topping and serve immediately.
  • 8. ENJOY.

Nutrition Facts : Calories 163.9, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 40, SodiumContent 442.9, CarbohydrateContent 21.8, FiberContent 0.6, SugarContent 1.7, ProteinContent 4.5

GRANDAD'S PANCAKES RECIPE | ALLRECIPES



Grandad's Pancakes Recipe | Allrecipes image

This secret family pancake recipe was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these pancakes, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!

Provided by Erin MacInnis

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 cup all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk, at room temperature
1 egg, at room temperature
1 tablespoon oil
2 teaspoons oil, or as needed

Steps:

  • Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
  • Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
  • Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 40.3 g, CholesterolContent 51.4 mg, FatContent 8.4 g, FiberContent 0.9 g, ProteinContent 6.8 g, SaturatedFatContent 2.1 g, SodiumContent 554.2 mg, SugarContent 15.5 g

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1 - In a large bowl, whisk together the flour, baking powder, salt and sugar. 2 - In a small bowl, whisk together the eggs, melted butter, and milk just till they are fully blended and slightly bubbly. Don't over-whisk because that toughens up the eggs. 3 - Pour the liquid mixture into the flour mixture.
From recipes.sparkpeople.com
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