SWEET CHICKEN WING SAUCE RECIPE RECIPES
SWEET AND GOOEY CHICKEN WINGS RECIPE | ALLRECIPES
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Provided by Jilly Cooper
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 5 hours 40 minutes
Prep Time 4 hours 5 minutes
Cook Time 1 hours 35 minutes
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
Nutrition Facts : Calories 463.7 calories, CarbohydrateContent 16.2 g, CholesterolContent 131.1 mg, FatContent 28.9 g, FiberContent 0.3 g, ProteinContent 33.3 g, SaturatedFatContent 7.9 g, SodiumContent 1932.1 mg, SugarContent 14 g
SWEET CHICKEN WINGS RECIPE - FOOD.COM
Make and share this Sweet Chicken Wings recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan melt the butter; reduce the heat to low add the soy sauce, brown sugar, mustard and water. Cook and stir until sugar is dissolved. Remove from heat and cool. When cool pour marinade in a large resealable storage bag, add ckicken wings, turning to coat. Place in refrigerator and marinate 2 hours, turning occasionally. When ready to bake pour wings and marinade in a 13x9x2 pan. Bake 350' for 45 minutes, or until no longer pink. Drain wings on paper towels or brown paper shopping bags.
Nutrition Facts : Calories 977.2, FatContent 63.9, SaturatedFatContent 23.3, CholesterolContent 273.7, SodiumContent 3026.1, CarbohydrateContent 38.6, FiberContent 0.5, SugarContent 36.1, ProteinContent 60.8
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