CONTADINA SWEET AND SOUR SAUCE RECIPES

EASY SWEET & SOUR CHICKEN RECIPE - FOOD.COM

Easy Sweet & Sour Chicken Recipe - Food.com image

Just a very simple way to get sweet & sour taste without all the hassle. I threw this together several years ago and everyone likes it. I made it for dinner last night and served it with rice and stir fried noodles and veggies and it just disappeared. I use contadina brand sweet & sour (important) because other brands just don't taste right. The chicken will fall off the bone it is so tender. Hope you enjoy.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6-8 thighs, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 fryer chicken thighs
fresh cracked black pepper
seasoning salt
1/2 cup chicken stock
2 cans contadina brand sweet and sour sauce (16oz each)

Steps:

Pre heat oven to 350 degrees.
Rinse chicken thighs and place in an 8x8 glass dish or a casserole dish that is at least 2" deep.
Sprinkle with black pepper and seasoned salt on both sides to taste.
Add chicken stock.
Cover and place in oven and cook for 1hr & 15 minutes.
Remove from oven and drain juices from chicken.
Pour sweet & sour sauce over the chicken and cover again and cook for another 15 minutes to warm the sauce.
Serve with rice to put the delicious sauce over.

Nutrition Facts : Calories 308.3, FatContent 21.9, SaturatedFatContent 6.3, CholesterolContent 119.3, SodiumContent 150.1, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.5, ProteinContent 25.1

PINEAPPLE SWEET AND SOUR SAUCE RECIPE | ALLRECIPES

Pineapple Sweet and Sour Sauce Recipe | Allrecipes image

I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Provided by snstr_poptart

Categories Side Dish Sauces and Condiments Sauces

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 cups pineapple juice, divided
3 tablespoons cornstarch
1 cup white sugar
¾ cup ketchup, or more to taste
? cup apple cider vinegar
2 tablespoons soy sauce, or more to taste
2 tablespoons crushed pineapple, or more to taste
1 teaspoon garlic powder

Steps:

Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

Nutrition Facts : Calories 57.6 calories, CarbohydrateContent 14.3 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.3 g, SodiumContent 159.6 mg, SugarContent 12.4 g

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