PECAN CHEESE BALL RECIPE RECIPES

Name: Pineapple Pecan Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 3-1/3 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 can (8 ounces) crushed pineapple, well drained; 1/2 cup chopped green pepper; 1/2 cup chopped green onions; 1 teaspoon lemon-pepper seasoning; 1 teaspoon seasoned salt; 2 cups chopped pecans, divided; Assorted crackers

PINEAPPLE PECAN CHEESE BALL RECIPE: HOW TO MAKE IT

Pineapple Pecan Cheese Ball Recipe: How to Make It image

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3-1/3 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

EASY CRANBERRY-PECAN CHEESE BALL RECIPE - HOW TO MAKE ...

Easy Cranberry-Pecan Cheese Ball Recipe - How to Make ... image

Make this easy Cranberry-Pecan Cheese Ball for your next holiday gathering. It only takes a few minutes to put together!

Provided by Ree Drummond

Categories Christmas cocktail party dinner party New Year's Eve Thanksgiving appetizers snack

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 13

Ingredients

8 oz. cream cheese, at room temperature
6 oz. cheddar cheese, grated (about 1 3/4 cup)
3 oz. gorgonzola cheese, crumbled (about 1/2 cup)
1 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1 small garlic clove, finely grated
2 scallions, thinly sliced (dark green parts separated)
3/4 c. dried cranberries
1/2 tsp. kosher salt
1/2 tsp. black pepper
3/4 c. chopped toasted pecans
Cooking spray
Crackers, for serving

Steps:

Combine the cream cheese, cheddar, gorgonzola, Worcestershire sauce, cayenne, garlic, light scallion parts, ¼ cup dried cranberries, the salt and pepper in a food processor. Pulse until the mixture is almost smooth (you still want a few bits of cheese and cranberries in there). Finely chop the remaining ½ cup dried cranberries, the dark green scallion parts and the pecans and toss in a shallow dish. Scoop the cheese mixture from the food processor with a rubber spatula and add to the dish with the pecan mixture. Coat your hands with cooking spray and shape the cheese mixture into a ball. Roll and press the ball in the pecan mixture to coat. Refrigerate for at least 1 hour and up to 8 hours. Remove from the refrigerator 30 minutes before serving. Serve with crackers.

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