DR PEPPER BOWL RECIPES

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BEST DR. PEPPER MEATBALL RECIPE - HOW TO MAKE DR. PEPPER ...



Best Dr. Pepper Meatball Recipe - How to Make Dr. Pepper ... image

The sauce for these Dr. Pepper Meatballs from Delish.com is so good, you'll be licking the sauce spoon.

Provided by Lena Abraham

Categories     appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 16

1 lb.

ground beef

1/2 c.

bread crumbs

1

egg, lightly beaten

1 tsp.

garlic powder

1/2 tsp.

paprika

Kosher salt

Freshly ground black pepper

1 tbsp.

olive oil

Parsley, for garnish

2 c.

ketchup

2

cans Dr. Pepper

2 tbsp.

tomato paste

1 tbsp.

Worcestershire sauce

1 tsp.

onion powder

Kosher salt

Freshly ground black pepper

Steps:

  • In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes. Garnish with parsley and serve.

BEST DR. PEPPER MEATBALL RECIPE - HOW TO MAKE DR. PEPPER ...



Best Dr. Pepper Meatball Recipe - How to Make Dr. Pepper ... image

The sauce for these Dr. Pepper Meatballs from Delish.com is so good, you'll be licking the sauce spoon.

Provided by Lena Abraham

Categories     appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 16

1 lb.

ground beef

1/2 c.

bread crumbs

1

egg, lightly beaten

1 tsp.

garlic powder

1/2 tsp.

paprika

Kosher salt

Freshly ground black pepper

1 tbsp.

olive oil

Parsley, for garnish

2 c.

ketchup

2

cans Dr. Pepper

2 tbsp.

tomato paste

1 tbsp.

Worcestershire sauce

1 tsp.

onion powder

Kosher salt

Freshly ground black pepper

Steps:

  • In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes. Garnish with parsley and serve.

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BEST DR. PEPPER MEATBALL RECIPE - HOW TO MAKE DR. PEPPER ...
The sauce for these Dr. Pepper Meatballs from Delish.com is so good, you'll be licking the sauce spoon.
From delish.com
Reviews 4
Total Time 30 minutes
Category appetizers
  • In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes. Garnish with parsley and serve.
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I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, California
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Calories 68 calories per serving
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