CHINESE MOUNTAIN ANT RECIPES

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ANTS CLIMBING A TREE-CELLOPHANE NOODLES STIR FRY | CHINA ...



Ants Climbing a Tree-Cellophane Noodles Stir Fry | China ... image

Ants climbing a tree-famous Chinese stir fried rice noodles

Provided by Elaine

Categories     staple

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

200 g mung bean vermicelli
1 cup minced beef or pork
pinch of salt
1 tablespoon cooking oil
1 tablespoon Doubanjiang
1 tablespoon soy sauce
1 teaspoon scallion white ( , white part and green part minced separately)
2 cloves garlic ( , minced)
1 teaspoon minced ginger
1 teaspoon sugar
2 cups water or chicken stock

Steps:

  • Marinade the minced beef or pork with pinch of salt. Soak Chinese vermicelli in warm water until soft around 10 minutes Move out and drain.
  • Heat up oil in wok and fry the ground pork until aroma. Transfer out.
  • Add doubanjiang, minced garlic, sliced ginger and chopped scallion in wok and stir-fry over medium fire until the oil becomes red and you can smell the aroma. Return pork and add soy sauce. Mix well.
  • Pour 2 cup of clean water (or chicken stock is much better ) and bring everything to boil. Add soaked vermicelli and sugar; give a big stir-fry to mix everything well. (There is no need to cook off all the liquid as the vermicelli continues to adsorb liquid after transferring out)
  • Sprinkle chopped green onions and serve hot.

Nutrition Facts : Calories 488 kcal, CarbohydrateContent 86 g, ProteinContent 6 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 7 mg, SodiumContent 1673 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

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Mar 11, 2015 · Ants Climbing a Tree: Recipe Instructions. Soak the dry vermicelli/glass noodles in cold water for 10 minutes. Rinse, drain and set aside. In a wok over medium heat, add the oil and minced ginger. Cook the ginger for about a minute, and add the spicy fermented bean sauce/paste. Let that cook for another minute, and then add the ground pork (or ...
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