CARNE EN SU JUGO RECIPE RECIPES

Name: Carne en su Jugo
Yield: 4 to 6 Servings
Ingredients: 1 1/2 pounds boneless beef short ribs, trimmed; 2 tablespoons Worcestershire sauce; 1 teaspoon soy sauce; Kosher salt and ground black pepper; 1 1/2 pounds tomatillos, husked; 1 medium white onion, half roughly chopped, half finely chopped, reserved separately; 4 cups low-sodium beef broth, divided; 1 tablespoon grapeseed or other neutral oil; 3 medium garlic cloves, minced; 2 bay leaves; 1 serrano chili, stemmed and thinly sliced, plus more to serve; 2 15½-ounce cans pinto beans, rinsed and drained; Chopped fresh cilantro, to serve; Lime wedges, to serve; Warmed tortillas, to serve

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BEST CARNE EN SU JUGO RECIPE | CHRISTOPHER KIMBALL’S MILK ...

Best Carne en su Jugo Recipe | Christopher Kimball’s Milk ... image

Carne en su jugo, or “meat in its own juices” translated from the Spanish, is from Jalisco state on the west coast of central Mexico. It’s a stewy, brothy meal...

Provided by 177MILKSTREET.COM

Yield 4 to 6 Servings

Number Of Ingredients 15

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