PEPPERONI BREAD RECIPE | ALLRECIPES
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Provided by Martha Katz
Categories Italian Recipes
Total Time 2 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 1 pound loaf
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake in preheated oven for 40 minutes, or until golden.
Nutrition Facts : Calories 232.7 calories, CarbohydrateContent 22.5 g, CholesterolContent 37.9 mg, FatContent 10.1 g, FiberContent 1.9 g, ProteinContent 11.4 g, SaturatedFatContent 3.6 g, SodiumContent 540 mg, SugarContent 1.9 g
EASY PEPPERONI BREAD RECIPE | ALLRECIPES
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Provided by MARBALET
Categories Meat and Poultry Appetizers
Total Time 12 hours 15 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 pepperoni loaf
Number Of Ingredients 8
Steps:
- Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
- Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
- Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.
Nutrition Facts : Calories 87.2 calories, CarbohydrateContent 0.4 g, CholesterolContent 26.4 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 2.7 g, SodiumContent 240.7 mg, SugarContent 0.2 g
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- In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni.
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