RECIPE FOR PEPPERONI BREAD RECIPES

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PEPPERONI BREAD RECIPE | ALLRECIPES



Pepperoni Bread Recipe | Allrecipes image

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Provided by Martha Katz

Categories     Italian Recipes

Total Time 2 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 1 pound loaf

Number Of Ingredients 6

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  • Bake in preheated oven for 40 minutes, or until golden.

Nutrition Facts : Calories 232.7 calories, CarbohydrateContent 22.5 g, CholesterolContent 37.9 mg, FatContent 10.1 g, FiberContent 1.9 g, ProteinContent 11.4 g, SaturatedFatContent 3.6 g, SodiumContent 540 mg, SugarContent 1.9 g

EASY PEPPERONI BREAD RECIPE | ALLRECIPES



Easy Pepperoni Bread Recipe | Allrecipes image

Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!

Provided by MARBALET

Categories     Meat and Poultry Appetizers

Total Time 12 hours 15 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 pepperoni loaf

Number Of Ingredients 8

1 (1 pound) loaf frozen bread dough
1 tablespoon extra virgin olive oil
½ tablespoon dried basil leaves
½ tablespoon dried minced onion flakes
½ tablespoon dried oregano
1 (8 ounce) package sliced pepperoni sausage
1 (6 ounce) package shredded mozzarella cheese
1 egg, lightly beaten

Steps:

  • Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
  • Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
  • Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

Nutrition Facts : Calories 87.2 calories, CarbohydrateContent 0.4 g, CholesterolContent 26.4 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 2.7 g, SodiumContent 240.7 mg, SugarContent 0.2 g

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