RECIPES ANTIPASTO RECIPES
ANTIPASTO RECIPE - FOOD.COM
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 28 Pints
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients in large pot. Boil 5 minutes.
- Add next 4 ingredients, boil 10 minutes.
- Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
- Process in a hot water bath for 15 minutes.
- Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
- Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
Nutrition Facts : Calories 353, FatContent 19.2, SaturatedFatContent 2.8, CholesterolContent 16.1, SodiumContent 2426.9, CarbohydrateContent 36.2, FiberContent 8.4, SugarContent 22.7, ProteinContent 16.5
ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 16 servings (4 qt.).
Number Of Ingredients 9
Steps:
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
Nutrition Facts : Calories 178 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 852mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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ANTIPASTI PLATTER RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
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Reviews 4.9
Total Time 14 hours 15 minutes
Category appetizer
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- Peel, seed, and cut the peppers into 1/2-inch thick strips. Toss the pepper strips, olives, oil, capers, basil, garlic, salt, and pepper in a medium bowl to combine. Cover and refrigerate up to 2 days.
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ANTIPASTO PLATTER RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.4
Total Time 25 minutes
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- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
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ANTIPASTI PLATTER RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 14 hours 15 minutes
Category appetizer
Cuisine italian
Reviews 4.9
Total Time 14 hours 15 minutes
Category appetizer
Cuisine italian
- Peel, seed, and cut the peppers into 1/2-inch thick strips. Toss the pepper strips, olives, oil, capers, basil, garlic, salt, and pepper in a medium bowl to combine. Cover and refrigerate up to 2 days.
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ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
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CALABRESE ANTIPASTO RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category side-dish
Cuisine italian
Reviews 4.8
Total Time 2 hours 0 minutes
Category side-dish
Cuisine italian
- In one of the large pans that you have used, add olive oil, tuna, and anchovies and mix well. Top each jar with some of the tuna mixture. Cover and refrigerate, or allow to cool on the counter before serving. This will keep in the refrigerator for up to 2 weeks.
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ANTIPASTO RECIPE | MYRECIPES
Traditionally served "before the food," this classic appetizer makes an elegant but easy start to just about any Italian meal.
From myrecipes.com
Total Time 42 minutes
Calories 161 calories per serving
From myrecipes.com
Total Time 42 minutes
Calories 161 calories per serving
- Arrange prosciutto, salami, and cheese around outside edge of a large serving platter. Spoon bell pepper mixture onto center of platter.
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ANTIPASTO RECIPE | ALLRECIPES
Oct 27, 2000 · Step 2. In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight. Step 3. In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture.
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From allrecipes.com
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ANTIPASTO RECIPES - BETTYCROCKER.COM
Antipasto Recipes. Italian appetizers or antipasti — literally served “before the meal" — typically feature cheeses, meats and marinated vegetables and work well in everything from pasta to pizza. Here are the antipasto recipes you must try. 1. 2.
From bettycrocker.com
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ANTIPASTO RECIPE | MARTHA STEWART
From marthastewart.com
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15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
Jul 18, 2019 · 15 Irresistible Antipasto Recipes. From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes, prosciutto and ricotta salata, these are the best of Food & Wine's ...
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ANTIPASTO SALAD II RECIPE | ALLRECIPES
Apr 02, 2019 · Step 2. Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving. Step 3. Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving.
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From allrecipes.com
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ANTIPASTO RECIPES - BETTYCROCKER.COM
Antipasto Recipes. Italian appetizers or antipasti — literally served “before the meal" — typically feature cheeses, meats and marinated vegetables and work well in everything from pasta to pizza. Here are the antipasto recipes you must try. 1. 2.
From bettycrocker.com
From bettycrocker.com
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ANTIPASTO RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside. Advertisement. Step 2. Line a large platter with radicchio leaves.
From marthastewart.com
From marthastewart.com
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10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
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EASY ANTIPASTO RECIPES & IDEAS | FOOD & WINE
Antipasto is the traditional first course of a formal Italian meal, but the contents are widely varied depending on regional cuisine. Cured meats, olives, pepperoncini, anchovies, artichoke hearts ...
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From foodandwine.com
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ANTIPASTO SQUARES RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Preheat oven to 350 degrees F (175 C). Advertisement. Step 2. Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
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EASY ANTIPASTO RECIPE | MYRECIPES
Instructions Checklist. Step 1. Arrange all ingredients on a platter or on small serving plates. Serve with French bread and assorted crackers. Advertisement. Step 2. Note: Caroline selected a tomato-basil torte, Boschetto Italian cheese, fresh garlic-herb goat cheese, thinly sliced prosciutto, salami ,and mortadella from her local market ...
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ANTIPASTO RECIPES - MY FOOD AND FAMILY
Antipasto recipes at one time may have been considered an Italian dish, but these days, it’s hard to get any party started without a platter!While the classic versions of antipasto recipes include some kind of cheese, cured meat and an assortment of olives, tomatoes, and perhaps some tortellini, this easy-to-prepare appetizer can include whatever you like.
From myfoodandfamily.com
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ANTIPASTO RECIPE | MYRECIPES
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ANTIPASTO – THE BEST OF BRIDGE
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