VEAL STEW RECIPE ITALIAN RECIPES
VEAL CHOP WITH PORTABELLO MUSHROOMS RECIPE | ALLRECIPES
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!
Provided by COOKINGQUEEN75
Categories Italian Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
- Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
- Drizzle with remaining 1 tablespoon olive oil, and serve.
Nutrition Facts : Calories 554.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 97.5 mg, FatContent 45.2 g, FiberContent 0.9 g, ProteinContent 21.7 g, SaturatedFatContent 10.2 g, SodiumContent 838.4 mg, SugarContent 2.1 g
EASY ITALIAN RECIPES - OLIVEMAGAZINE
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VEAL CHOP WITH PORTABELLO MUSHROOMS RECIPE | ALLRECIPES
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Italian Recipes
Calories 554.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Italian Recipes
Calories 554.9 calories per serving
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