FRIED BONELESS RIBS RECIPES

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DEEP FRIED RIBS RECIPE | FOOD NETWORK



Deep Fried Ribs Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 9

2 racks St. Louis style ribs
Your favorite rib rub
Peanut oil, for frying
Your favorite barbecue sauce
2 cups milk
2 eggs
4 ounces beer
All-purpose flour
Pepper, salt, and Cajun spices, to taste

Steps:

  • Set smoker at 350 degrees F.
  • Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
  • Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.

FRIED BEEF RIBS RECIPE | ALLRECIPES



Fried Beef Ribs Recipe | Allrecipes image

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.

Provided by JOHN MITSCHKE

Categories     Main Dishes    Rib Recipes

Total Time 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 9

3 quarts peanut oil for frying
2 tablespoons salt
3 tablespoons coarse ground black pepper
2 tablespoons cayenne pepper
2 tablespoons garlic salt
2 tablespoons onion salt
2 cups all-purpose flour
6 eggs, beaten
6 pounds beef ribs, cut into single rib pieces

Steps:

  • Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
  • Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

Nutrition Facts : Calories 1377.3 calories, CarbohydrateContent 36.5 g, CholesterolContent 354.6 mg, FatContent 111.7 g, FiberContent 2.5 g, ProteinContent 55.4 g, SaturatedFatContent 32.3 g, SodiumContent 6147.7 mg, SugarContent 0.7 g

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