BREAD PUDDING WITH PRALINE SAUCE RECIPES

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BREAD PUDDING WITH NUTMEG RECIPE: HOW TO MAKE IT



Bread Pudding with Nutmeg Recipe: How to Make It image

I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 18

2 large eggs, room temperature
2 cups whole milk
1/4 cup butter, cubed
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
4-1/2 to 5 cups soft bread cubes (about 9 slices)
1/2 cup raisins, optional
VANILLA SAUCE:
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1-2/3 cups cold water
3 tablespoons butter
2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.

Nutrition Facts : Calories 419 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 56g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

CHRISTMAS PUDDING WITH BRANDY SAUCE RECIPE: HOW TO MAKE IT



Christmas Pudding with Brandy Sauce Recipe: How to Make It image

We developed this classic Christmas pudding that's served with a caramel brandy sauce. Packed with fruits, nuts and spices, it's rich and delicious.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 03 hours 00 minutes

Prep Time 45 minutes

Cook Time 02 hours 15 minutes

Yield 10 servings (1-1/4 cups sauce).

Number Of Ingredients 31

2-1/2 cups soft bread crumbs
1-1/2 cups raisins
2/3 cup chopped dates
1 medium apple, shredded
1 large carrot, shredded
1/2 cup brandy
1/3 cup dried currants
1/3 cup maraschino cherries
1/4 cup chopped almonds
1/4 cup red candied cherries
1/4 cup green candied cherries
2 tablespoons chopped candied citron
1/3 cup butter, softened
2/3 cup packed brown sugar
2 eggs
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 cup orange juice
1/4 cup maraschino cherry juice
SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 egg yolk
1/4 cup half-and-half cream
1/8 teaspoon salt
1/4 cup heavy whipping cream
1 tablespoon brandy

Steps:

  • In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda, cinnamon, salt, cloves and nutmeg; add to the creamed mixture alternately with orange and cherry juices, beating well after each addition. Stir in the fruit mixture., Pour into two well-greased 8x4-in. loaf pans. Cover with foil. Place on a rack in each of two stockpots. Add 2 in. of boiling water to each stockpot; cover and boil gently for 2-1/4 to 2-3/4 hours or until a toothpick inserted in the center comes out clean, adding water as needed. Let stand for 5 minutes before unmolding., Meanwhile, in a small saucepan, combine the brown sugar, butter, egg yolk, half-and-half and salt. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature., In a large bowl, beat whipping cream until stiff peaks form. Fold whipped cream and brandy into brown sugar mixture. Serve with pudding.

Nutrition Facts : Calories 515 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 424mg sodium, CarbohydrateContent 82g carbohydrate (62g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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