PEPPER HONEY RECIPES

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BLACK PEPPER HONEY RECIPE | MYRECIPES



Black Pepper Honey Recipe | MyRecipes image

Provided by Walter Royal

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1/2 cup

Number Of Ingredients 3

½ cup honey
2 teaspoons coarsely ground pepper
2 drops hot sauce

Steps:

  • Stir together all ingredients in a small bowl until blended.

PEPPER-HONEY CEDAR PLANK SALMON RECIPE | ALLRECIPES



Pepper-Honey Cedar Plank Salmon Recipe | Allrecipes image

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

Provided by JMCCURTAIN

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Fillet Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 14

2 untreated cedar planks
¼ cup pineapple juice
? cup soy sauce
2 tablespoons white vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
¾ cup honey
¼ cup packed brown sugar
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon paprika
¼ teaspoon garlic powder
6 (6 ounce) skinless, boneless salmon fillets
1 pinch salt and pepper to taste

Steps:

  • Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.
  • Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
  • Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little.
  • Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.

Nutrition Facts : Calories 483.7 calories, CarbohydrateContent 47.3 g, CholesterolContent 114.2 mg, FatContent 16.7 g, FiberContent 0.5 g, ProteinContent 37 g, SaturatedFatContent 2.8 g, SodiumContent 893.2 mg, SugarContent 45.2 g

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