PRESIDENT CHEESE RECIPES RECIPES

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LICKETY SPLIT ALFREDO STYLE MAC AND CHEESE RECIPE ...



Lickety Split Alfredo Style Mac and Cheese Recipe ... image

Enjoy macaroni and cheese with a twist. broccoli and Progresso® bread crumbs come together in this meatless family dinner.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

3 cups uncooked elbow macaroni (12 oz)
1 cup matchstick-cut or shredded carrots (from 10-oz bag)
1 bag (12 oz) frozen broccoli florets, thawed
2 containers (10 oz each) refrigerated Alfredo pasta sauce
3/4 cup freshly shredded Parmesan cheese (6 oz)
3/4 cup Progresso™ panko crispy bread crumbs
3 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 5-quart Dutch oven, heat 4 quarts water to boiling. Add macaroni; cook 4 minutes. Stir in carrots; cook 2 minutes longer or until tender. Drain. Return macaroni and carrots to Dutch oven. Stir in broccoli, Alfredo sauce and 1/2 cup of the cheese. Spoon into baking dish.
  • In small bowl, mix bread crumbs, remaining 1/4 cup cheese and the butter; sprinkle evenly over casserole.
  • Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is golden.

Nutrition Facts : Calories 600 , CarbohydrateContent 52 g, CholesterolContent 95 mg, FatContent 5 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 4 g, TransFatContent 1 g

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From presidentcheese.com
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